Mangostán

Frutireyes

FRUTIREYES
Quality exotic fruit direct from colombian farmers
Frutireyes is a leading colombian company offering a comprehensive range of fruits including Physalis (cape gooseberry). Passion Fruits. Tamarillo, Pitahaya, and many more. Located in Bogota southamerica focused on quality service and safe goods and competitive price. We specialise in fruitgrowing and use the lastest techniques in production. We are applying the GLOBAL GAP protocolo giving fruits of first quality for the benefit of our customers.

Ubicación

Carrera 125 No. 65A - 23
Bogotá, BDC
Colombia
Teléfono: +57 (1) 253 0120
Correo-E: 
sales@frutireyes.com
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Benassi

A história da Benassi começa em Jundiaí, no Interior de São Paulo, no início dos anos 50. A empresa, que hoje atua em boa parte do país, iniciou sua atividade com a produção própria de pequenas culturas. O primeiro passo da ainda incipiente empresa foi a montagem de uma banca de frutas em plena Via Anhanguera, também recém-nascida. Em 1952 veio o grande salto: a vinda para o Mercado da Cantareira, em São Paulo, para a venda de uvas.

Ubicación

Av. Dr. Gastão Vidigal - 1946 Pavilhão MFE-B
São Paulo, SP CEP: 05314000
Brasil
Teléfono: +55 (11) 36438880
Año: 
1,952
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Lafinita

Guatemalan pioneers in production, marketing and export of Rambutan and Mangosteen. We use the latest environmentally-friendly agriculture technology. Our team is always searching for fresh ideas to stay competitive on quality, safety and price.

We are interested in long-term relationships with potential partners that share our entrepreneurial spirit and social and environmental responsibilities.

Ubicación

7 calle 13-59 zona 3
Quetzaltenango
Guatemala
Teléfono: +502 7763-7203
Correo-E: 
info@lafinita.com
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Postharvest - Mangosteen

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This article presents postharvest information and storage requirements for Mangosteen. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Autores: 
Robert E. Paull
Autores: 
Saichol Ketsa
Editora: 
USDA Agriculture Handbook
Año: 
2,004
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