Piña

Refin S.A.

Refin's products are selected from top quality farms, represented by our company for comercial purposes under different working basis. This enables us to always provide premium products to our customers and receivers all over the world.

Ubicación

Calle 2da y Avenida Río Guayas, MZ V1, Edificio Entresuites, Suite 7 (Entreríos)
Guayaquil, G
Ecuador
Teléfono: +593 (4) 6006813
Año: 
1,998
Contacto: 
Efrén Pera
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Fruteza

Established in 1992 , Fruteza has achieved a leading position in the supply of raw material for fruit juices in Brazil and in world.
Located in Dracena, west region of São Paulo State, where small and medium suppliers cultivate the best and the good quality in tropical fruits, all over the year, associating with high temperatures and the fruitful soil of the area, near to the Paraná River.
New agro techniques permits that products, like pineapple and guava, are processed for almost all longer the year.

Ubicación

Rodovia Comte João Ribeiro de Barros, Km 653 Caixa Postal 200
Dracena, SP 17.900 000
Brasil
Teléfono: +55 18 3822-2001
Año: 
1,992
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AgroAmerica

Agroamerica is one of the most important agribusinesses in Guatemala and around the world. It has operations in Central America and in the south of Mexico, with more than 8.000 workers who make the process of economic development possible within Guatemala as well as the region as a whole.

Ubicación

Avenida Las Americas Edificio Agroamerica Nivel 8 Zona 1
Guatemala City 01014
Guatemala
Teléfono: +502 2285 4100
Contacto: 
Crista Luna
Correo-E: 
cluna@agroamerica.com
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SUPRACITRUS

Fundada em 1997, a SUPRACITRUS tinha por fim a comercialização da produção de citros de produtores rurais junto às indústrias e ao mercado interno.
Em 1999, durante uma crise do setor, foi considerada a hipótese de internacionalizar a empresa através das exportações, incluindo em seu portfólio de produtos a Lima Ácida. Tratava-se, à época, de um mercado novo e pouco desbravado, mas apesar dos desafios e dificuldades, despertava o interesse da empresa e se mostrava promissor.

Ubicación

Rua São João, 657, Sala 404, 4º andar, Centro
Olímpia, SP 15400-000
Brasil
Teléfono: +55 17 3281 4977
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Agra

Agra Produção e Exportação Ltda
We are a Brazilian company focused on the commercialization of agricultural fresh produce, distinguished by our high quality and international standards applied to our whole process: technical assistance to grower, harvest, selection and fruit treatment, packing, logistics and distribution (land, air or sea way shipped) and post sales service.

Ubicación

Rodovia BR-101 Norte, km 121, s/n Córrego da Paciência
Linhares , ES CEP 29900-000
Brasil
Teléfono: +55 (27) 2103-2000
Año: 
1,995
Correo-E: 
agra@agrapapaya.com
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Ruette Company

Globalization requires productive  capacity and quality for Brazilian companies to face a new competitive scenario among different world markets, which are continuously growing. Foreign trade is currently being observed under a new prism due to an increase in international business transactions, which trend is to permanently grow for the upcoming years.

  • Spices
  • Fresh

Ubicación

Rua Hermas Braga, nº 40 – Nova Campinas
Campinas, SP 13092-133
Brasil
Teléfono: +55 (19) 3295-3100
Fax: +55 (19) 3294-9900
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Physiological and Quality Changes of Fresh-Cut Pineapple Treated with Antibrowning Agents

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Autores: 
G.A. Gonzalez-Aguilar
Autores: 
S. Ruiz-Cruz
Autores: 
R. Cruz-Valenzuela
Autores: 
A. Rodriguez-Felix
Autores: 
C.Y. Wang
Editora: 
Swiss Society of Food Science and Technology
Año: 
2,003

Manual para la Elaboración de Productos Derivados de Frutas y Hortalizas

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Autores: 
Luciano Pérez Valadez
Autores: 
César Óscar Martínez Alvarado
Editora: 
Fundación Produce Sinaloa

Caribbean Pineapple Production and Post Harvest Manual

5
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This manual describes the best practices in all aspects of commercial pineapple production and post-harvest handling, utilizing materials, technologies and support services that are generally available to the Caribbean farmer. The manual incorporates the principles of Good Agricultural Practices (GAP) for the production and delivery of pineapple to consumers as a safe, wholesome commodity.

Autores: 
Gregory Robin
Autores: 
Ronald Pilgrim
Autores: 
Sharon Jones
Autores: 
Dorian Etienne
Editora: 
Food and Agriculture Organization of the United Nations (FAO); Caribbean Agricultural Research and Development Institute (CARDI)
Año: 
2,011

Improve Your Sugarloaf Pineapple Production: Illustrated Manual for Organic Farmers in Ghana

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Table of contents

Autores: 
Agro Eco West Africa Team
Editora: 
FAO
Año: 
2,008
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