Compendio de características de calidad, condiciones de almacenamiento, sensibilidad al frío, maduración y desórdenes fisiológicos
The company started it's business in 1977, in the beginning with trade and transportation of fruits and horticulture products. Since that, AGROPEL Agroindustrial Perazzoli Ltd. achieved success and the market recognizing in the segments of production, conservation, classification and trade of fine fruits.
p>The Dried Fruit Valley SpA Company; opened in 2008 by his owner Mr. Francisco Rivera Koeppen, who is managing the dried fruit item such as: raisins, prunes, walnuts and almonds for 20 years
Exportadora Rucaray has been an important player in the fruit industry for more than 30 years, and it has significantly expanded its self-owned productions, becoming one of the main fruit growing-exporting companies from Chile. It was founded by growers, who provide 90% of the exported volume, which is well-known for its high quality standards.
We at Fruandex strive to produce, develop and create Dried Products with high quality standards based on Food Safety principles; providing a balanced, healthy, tasty and reliable product along with first class service, offering a real advantage for our customers.
Our freshly-made products are delivered in different forms which can be bulk, in 10 kg cartons, or retail-ready in different size sachets. We offer our own brand designs or customer design on demand.
FRUTEXSA, FRUTAS DE EXPORTACIÓN S.A., WAS FOUNDED IN 1987,
WITH THE PURPOSE OF PRODUCING, PROCESSING AND EXPORTING DRIED FRUITS
The company, in the begining, had one processing plant producing mainly dried plums.
From 1990, FRUTEXSA started an investment plan, in infrastructure and plantations,
with the purpose of building a solid platform to process and market its products
in international markets.
Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application of 1-MCP
The market for organic food products in the Netherlands is growing; however, supply shortages are hampering the grow th of the market. The Republic of South Africa (RSA) has the advantage of being able to produce organic food products during the European winter seas on, as it is located in the southern hemisphere. Sourcing organic products from the RSA could therefore amelio- rate the current shortness of supply.