Mineral, Fiber, and Total Phenolic Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage
Compositional and Marketable Quality of Fresh-Cut Florets of Four Specialty Brassicas in Relation to Controlled Atmosphere Storage
Predictive Microbiology Coupled with Gas (O2/CO2) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging Dimensioning
Producing asparagus crowns for sale or use is simple and profitable. Careful attention to details described here is important so that all requirements for certified plant production can be met. Certified plants are most saleable and bring a premium price. One-year-old crowns will produce a healthy asparagus planting.