Agronegocios

A Guide for Assessing Agricultural Ventures

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Autores: 
Karen W. Craig
Autores: 
Kevin H. Crenshaw
Autores: 
JaMarkus Crowell
Autores: 
Kathryn B. Friday
Autores: 
Marcus L. Garner
Autores: 
William H. Hardin
Autores: 
Alice Paris
Autores: 
Mike Reeves
Autores: 
Nii Tackie
Autores: 
Duncan M. Chembezi
Editora: 
Alabama Cooperative Extension System
Año: 
2,013

Status, challenges and marketing opportunities for canning navy bean in Kenya

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Autores: 
Chemining’wa George Ndiema
Autores: 
Kitonyo OM
Autores: 
JH Nderitu
Editora: 
African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
Año: 
2,014

Planificación aplicada a empresas asociativas rurales

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Promedio: 3.2 (5 votos)
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Autores: 
Hernando Riveros
Autores: 
Pilar Santacoloma
Autores: 
Florence Tartanac
Editora: 
FAO

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Autores: 
Hodan Farah Wells
Autores: 
Jennifer Bond
Autores: 
Suzanne Thornsbury
Editora: 
USDA ERS
Año: 
2,014

Organization principles for producers’ associations

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Its purpose is to present leaders of producers’ associations with various options for legally formalizing their organization, and to develop possible strategies and mechanisms for improving linkages within the agroproduction chain.
The module has the following objectives:

Autores: 
Pilar Santacoloma
Autores: 
Alexandra Röttger
Autores: 
Florence Tartanac
Editora: 
FAO
Año: 
2,009

Organización de agroempresas y asociatividad

4
Promedio: 4 (1 vote)
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Autores: 
Hernando Riveros
Autores: 
Pilar Santacoloma
Autores: 
Florence Tartanac
Editora: 
FAO

Course on agribusiness management for producers’ associations: Module 4 – Post-harvest and marketing

4
Promedio: 4 (1 vote)
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The purpose of the module is to learn more about post-production activities such as processing, preservation and packaging. This module also gives an insight into the role of new information and communication technologies. The objectives of this module are:

Autores: 
Pilar Santacoloma
Autores: 
Alexandra Röttger
Autores: 
Florence Tartanac
Editora: 
FAO
Año: 
2,009

CBI Product Factsheet: Avocado in Germany

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Promedio: 4 (1 vote)
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Exporters from developing countries (DCs) can profit from the growing German imports of fresh avocados. Good opportunities exist for ready-to-eat avocados. Additionally, DC exporters can differentiate themselves on the market with organic certification.
Product Definition

Autores: 
CBI Ministry of Foreign Affairs of the Netherlands
Editora: 
CBI Ministry of Foreign Affairs of the Netherlands
Año: 
2,014

Estudio de Mercado Paltas en RP China

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Autores: 
Oficina Comercial de Chile en RP China - ProChile
Editora: 
ProChile
Año: 
2,014

Organic food products in China: Market overview

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Autores: 
International Trade Centre
Editora: 
International Trade Centre
Año: 
2,011
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