Frijoles

Healthy Choice MPCS

Premiere Food Coop and Exporter- Africa's fine foods, spices, oils and herbs in bulk and packaged form. Quality farm products including vegetables, tea, coffee, seeds, nuts, gums and grains. Specialty agricultural items for food manufacturers.

http://www.healthychoicempcs.org

Ubicación

Healthy Choice Multipurpose Cooperative Society
0.20 Oyibo Odinamadu Block Women’s Development Center
Abuja
Nigeria
Teléfono: 234 0806 796 1724
Año: 
2,009
Contacto: 
Christiana Ebisi
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Manual Técnico Buenas Prácticas Agrícolas (BPA) en la Producción de Frijol Voluble

3
Promedio: 3 (1 vote)
Su voto: Nada

Autores: 
Jesús Hernando Arias Restrepo
Autores: 
Teresita Rengifo Martínez
Autores: 
Maribel Jaramillo Carmona
Editora: 
FAO
Año: 
2,007

Producción Artesanal de Semillas de Hortalizas para la Huerta Familiar

4
Promedio: 4 (1 vote)
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El manual técnico "Producción Artesanal de Semillas de Hortalizas para laAgricultura Familiar" pretende instruir de manera didáctica y con un fuerte enfoque práctico la producción in situ de semillas de hortalizas.

Autores: 
Alexander Cornejo
Editora: 
FAO
Año: 
2,011

Vegetable Production Guide for Commercial Growers

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This publication is an extensive vegetable production guide that addresses topics such as marketing aspects for production decisions, general production considerations, insect management, weed management, and disease management. You will find specific information for the following crops:

Autores: 
Tim Coolong
Autores: 
Ric Bessin
Autores: 
Shawn Wright
Autores: 
John Strang
Autores: 
Kenny Seebold
Editora: 
University of Kentucky
Año: 
2,013

Nematodes and Their Management

5
Promedio: 5 (1 vote)
Su voto: Nada

Autores: 
J.W. Noling
Editora: 
University of Florida, IFAS Extension
Año: 
2,013

Resource Guide for Organic Insect and Disease Management

5
Promedio: 5 (4 votos)
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The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.

Autores: 
Brian Caldwell
Autores: 
Eric Sideman
Autores: 
Abby Seaman
Autores: 
Anthony Shelton
Autores: 
Christine Smart
Editora: 
Cornell University
Año: 
2,013

Midwest Vegetable Production Guide for Commercial Growers

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Contents:

Autores: 
Dan Egel
Autores: 
Ricky Foster
Autores: 
Elizabeth Maynard
Autores: 
Rick Weinzierl
Autores: 
Mohammad Babadoost
Autores: 
Patrick O’Malley
Autores: 
Ajay Nair
Autores: 
Raymond Cloyd
Autores: 
Cary Rivard
Autores: 
Megan Kennelly
Autores: 
Bill Hutchison
Autores: 
Sanjun Gu
Autores: 
Robert J. Precheur
Autores: 
Celeste Welty
Autores: 
Douglas Doohan
Autores: 
Sally Miller
Editora: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Año: 
2,013

Saving Your Own Vegetable Seeds - a guide for farmers

4.75
Promedio: 4.8 (4 votos)
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Vegetable seeds can be saved to sow new crops in the future, but not all seeds are suitable for saving. Varieties suitable for seed saving include local varieties that have been grown in one region for a very long time, self-pollinating crops (for example, beans and peas), and open-pollinated varieties of some cross-pollinating crops (for example, pepper, cucumber and carrot).

Autores: 
Sutevee Sukprakarn
Autores: 
Sunanta Juntakool
Autores: 
Rukui Huang
Autores: 
Tom Kalb
Editora: 
AVRDC – The World Vegetable Center
Año: 
2,005
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