Zanahoria

Agropel Agroindustrial Perazzoli Ltda

The company started it's business in 1977, in the beginning with trade and transportation of fruits and horticulture products. Since that, AGROPEL Agroindustrial Perazzoli Ltd. achieved success and the market recognizing in the segments of production, conservation, classification and trade of fine fruits.

Ubicación

Route SC 456 Km 39 - Liberata
Fraiburgo , SC 89580-000
Brasil
Teléfono: +55 (049) 251-3300
Año: 
1,977
Correo-E: 
diretoria@agropel.com
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Coffee grinding machine foodservice equipment Razorfish

Razorfish Solutions
specialist manufacturers of coffee grinding machines for
coffee shop, bar, restaurant, business and canteen.

Our coffee grinding speed is
350g/min.
450g/min.
1300/min.
240kg/hour.

Pls contact us for your need.

www.razorfishsolutions.com.hk

baofeng@razorfishsolutions.com.hk

foodmachine@razorfishsolutions.com.hk

Phone:852-6427-4743

Razorfish Solutions Ltd.
UNIT 10, 5TH FLOOR
YICK TAI INDUSTRIAL BUILDING
650-652 CASTLE PEAK ROAD
KOWLOON Hong Kong

Ubicación

UNIT 10, 5TH FLOOR YICK TAI INDUSTRIAL BUILDING 650-652 CASTLE PEAK ROAD KOWLOON Hong Kong
HONG KONG
Hong Kong
Teléfono: 64274743
Contacto: 
RAZORFISH SOLUTIONS
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Producción Artesanal de Semillas de Hortalizas para la Huerta Familiar

4
Promedio: 4 (1 vote)
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El manual técnico "Producción Artesanal de Semillas de Hortalizas para laAgricultura Familiar" pretende instruir de manera didáctica y con un fuerte enfoque práctico la producción in situ de semillas de hortalizas.

Autores: 
Alexander Cornejo
Editora: 
FAO
Año: 
2,011

Development and Nutritional Impact of Ready to Serve (RTS) Juice from Selected Edible Resources Including Indigenous Fruits and Vegetables of Indian Origin

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Autores: 
S. Bhama
Autores: 
T. Karthikeyan
Autores: 
T. Ramesh
Autores: 
S. Gopinathan
Editora: 
American Journal of Food Technology
Año: 
2,013

Minor Vegetable Crops: Beets, Carrots, Celery, and Parsley

4
Promedio: 4 (2 votos)
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This production manual covers the following crops: beets, carrots, celery, and parsley. The topics addressed in this manual are the following :
  • Varieties
  • Seeding and planting
  • Fertilizer and lime
  • Plant tissue analysis
  • Irrigation
  • Weed management
  • Insect management
  • Disease management

 

Autores: 
M. Ozores-Hampton
Autores: 
W.M. Stall
Autores: 
S.E. Webb
Autores: 
R.N. Raid
Autores: 
S.M. Olson
Editora: 
University of Florida, IFAS Extension
Año: 
2,013

Organic produce from the Republic of South Africa

4
Promedio: 4 (1 vote)
Su voto: Nada


The market for organic food products in the Netherlands is growing; however, supply shortages are hampering the grow th of the market. The Republic of South Africa (RSA) has the advantage of being able to produce organic food products during the European winter seas on, as it is located in the southern hemisphere. Sourcing organic products from the RSA could therefore amelio- rate the current shortness of supply.

Autores: 
Yuca Waarts
Autores: 
Johan Bakker
Autores: 
Joost Snels
Autores: 
Myrtille Danse
Editora: 
LEI Wageningen UR
Año: 
2,009

Nematodes and Their Management

5
Promedio: 5 (1 vote)
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Autores: 
J.W. Noling
Editora: 
University of Florida, IFAS Extension
Año: 
2,013

Production Guide for Organic Carrots for Processing

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Promedio: 5 (1 vote)
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This guide for organic production of carrots provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. It is divided into sections, but the int errelated quality of organic cropping systems makes each section relevant to the others.

Autores: 
Abby Seaman
Autores: 
George Abawi
Autores: 
Ann Cobb
Autores: 
Helene R. Dillard
Autores: 
Vern Grubinger
Autores: 
Beth Gugino
Autores: 
Robert Hadad
Autores: 
Julie Kikkert
Autores: 
Michael Helms
Autores: 
Margaret T. McGrath
Autores: 
Charles L. Mohler
Autores: 
Brian Nault
Autores: 
Anu Rangarajan
Autores: 
Thomas A. Zitter
Autores: 
Marion Zuefle
Editora: 
Cornell University Cooperative Extension
Año: 
2,012

Resource Guide for Organic Insect and Disease Management

5
Promedio: 5 (4 votos)
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The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.

Autores: 
Brian Caldwell
Autores: 
Eric Sideman
Autores: 
Abby Seaman
Autores: 
Anthony Shelton
Autores: 
Christine Smart
Editora: 
Cornell University
Año: 
2,013
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