Apio Nabo

tubérculos bulbosa con una textura crujiente y una carne blanca, el sabor como de apio y nuez

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

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This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Autores: 
Gary Vallad
Autores: 
Ken Pernezny
Autores: 
Natalia Peres
Autores: 
Richard Raid
Autores: 
Pam Roberts
Autores: 
Shouan Zhang
Editora: 
University of Florida, IFAS
Año: 
2,010

Nutrient Recommendations for Vegetable Crops Grown in Michigan: The Structure

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This bulletin presents the framework for the nutrient recommendations for vegetable crops given in the new MSU nutrient recommendation program. A subsequent bulletin will provide more management information to complement basic details of the recommendations for individual crops.

Autores: 
Darryl D. Warncke
Autores: 
Jon Dahl
Editora: 
Michigan State University
Año: 
2,003

Brecon Foods Inc

Brecon Foods is a market leader in the international trade of both Frozen Fruit and Vegetable on both spot and long term contracts on a crop by crop basis. From an initial concentration on export only, our activities now embrace import into North America from many overseas suppliers, and also expanding third country business, covering both private label and commodity shipments, with the closest attention to Quality Control Standards.

Ubicación

189 Hymus, Suite 406
Pointe Claire, QC H9R 1E9
Canadá
Teléfono: +1 514 426 8140
Fax: +1 514 426 5929
Correo-E: 
contact@brecon.ca
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Postharvest - Celeriac

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This article presents postharvest information and storage requirements for Celeriac. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Autores: 
Kenneth C. Gross
Editora: 
USDA Agriculture Handbook
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