Maíz

AAA Growers Ltd

 
AAA Growers is one of the leading exporters of Premium & Convenience vegetables from Kenya
Out of a small trial project growing tomatoes, the concept of AAA Growers was borne. Initially, setup in conjunction with the lending arm of the World Bank, the International Finance Corporation (IFC), as a micro finance oriented project, today, AAA Growers is one of the leading exporters of Premium & Convenience vegetables from Kenya.

Ubicación

Sadani House, Riverside Lane, Riverside Drive P.O. Box 32201 - 00600
Nairobi
Kenia
Teléfono: +254 (20) 445-3970
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Desarrollo y caracterización de un producto libre de gluten a base de harinas de maíz, arroz y quinua

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Autores: 
Karen Ortega Guerrero
Autores: 
Diana Carolina Hernández Duque
Autores: 
Harold Acosta Zuleta
Editora: 
Revista Alimentos Hoy
Año: 
2,013

Vegetable Production Guide for Commercial Growers

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This publication is an extensive vegetable production guide that addresses topics such as marketing aspects for production decisions, general production considerations, insect management, weed management, and disease management. You will find specific information for the following crops:

Autores: 
Tim Coolong
Autores: 
Ric Bessin
Autores: 
Shawn Wright
Autores: 
John Strang
Autores: 
Kenny Seebold
Editora: 
University of Kentucky
Año: 
2,013

Nematodes and Their Management

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Autores: 
J.W. Noling
Editora: 
University of Florida, IFAS Extension
Año: 
2,013

Marketing and Merchandising Practices for Fresh Sweet Corn in Supermarkets

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Challenges and Opportunities for the New York State Fresh Sweet Corn Industry

Autores: 
Sandra Cuellar
Autores: 
Wen-fei Uva
Editora: 
Cornell University
Año: 
2,004

Insecticidal Activity of Tagetes erecta Extracts on Spodoptera frugiperda (Lepidoptera: Noctuidae)

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Autores: 
David Osvaldo Salinas-Sánchez
Autores: 
Lucila Aldana-Llanos
Autores: 
Ma. Elena Valdés-Estrada
Autores: 
Mirna Gutiérrez-Ochoa
Autores: 
Guadalupe Valladares-Cisneros
Autores: 
Evelyn Rodríguez-Flores
Editora: 
Florida Entomologist
Año: 
2,012

Resource Guide for Organic Insect and Disease Management

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The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.

Autores: 
Brian Caldwell
Autores: 
Eric Sideman
Autores: 
Abby Seaman
Autores: 
Anthony Shelton
Autores: 
Christine Smart
Editora: 
Cornell University
Año: 
2,013

Midwest Vegetable Production Guide for Commercial Growers

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Contents:

Autores: 
Dan Egel
Autores: 
Ricky Foster
Autores: 
Elizabeth Maynard
Autores: 
Rick Weinzierl
Autores: 
Mohammad Babadoost
Autores: 
Patrick O’Malley
Autores: 
Ajay Nair
Autores: 
Raymond Cloyd
Autores: 
Cary Rivard
Autores: 
Megan Kennelly
Autores: 
Bill Hutchison
Autores: 
Sanjun Gu
Autores: 
Robert J. Precheur
Autores: 
Celeste Welty
Autores: 
Douglas Doohan
Autores: 
Sally Miller
Editora: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Año: 
2,013
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