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Técnicas de producción en cultivos protegidos (Tomo 2)

4.5
Promedio: 4.5 (2 votos)
Su voto: Nada


Contenidos:

Autores: 
Francisco Camacho Ferre
Autores: 
Vicente Aparicio Salmerón
Autores: 
Alicia Borja Carrillo
Autores: 
Francisco Bretones Castillo
Autores: 
Francisco Cadenas Tortosa
Autores: 
Ángel Jesús Callejón Ferre
Autores: 
Francisco Camacho Ferre
Autores: 
Francisco Cánovas Martínez
Autores: 
José Manuel Cantón Ramos
Autores: 
Juan Carreño Sánchez
Autores: 
Antonio Casas Castro
Autores: 
María del Mar Cortés Martínez
Autores: 
Fernando de la Torre Martínez
Autores: 
Manuel Díaz Pérez
Autores: 
Eduardo Jesús Fernández Rodríguez
Autores: 
Luis Miguel Fernández Sierra
Autores: 
Isabel Galera García
Autores: 
Jesús González Vargas
Autores: 
Martín Hernández Jiménez
Autores: 
Antonio Jurado Ruíz
Autores: 
Juan Carlos López Hernández
Autores: 
José Antonio López Martínez
Autores: 
Rafael Lozano Ruíz
Autores: 
Juan José Magán Cañadas
Autores: 
Carmen Manzanares Ruíz
Autores: 
Antonio Martínez Martínez
Autores: 
Jerónimo Molina Herrera
Autores: 
Nieves Nieto Quesada
Autores: 
Jerónimo José Pérez Parra
Autores: 
María Paz Rodríguez Rodríguez
Autores: 
María Salinas Navarro
Autores: 
Julio César Tello Marquina
Autores: 
José Luis Valenzuela Cabrera
Autores: 
Diego Luis Valera Martínez
Autores: 
Rafael Vasco Morcillo
Autores: 
Jesús Villalobos López
Editora: 
Fundación Cajamar
Año: 
2,003

Vegetables and Pulses Outlook

0
Sin votos aún
Su voto: Nada


According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Autores: 
Hodan Farah Wells
Autores: 
Jennifer Bond
Autores: 
Suzanne Thornsbury
Editora: 
USDA ERS
Año: 
2,014

Resource Guide for Organic Insect and Disease Management

5
Promedio: 5 (4 votos)
Su voto: Nada


The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.

Autores: 
Brian Caldwell
Autores: 
Eric Sideman
Autores: 
Abby Seaman
Autores: 
Anthony Shelton
Autores: 
Christine Smart
Editora: 
Cornell University
Año: 
2,013

Midwest Vegetable Production Guide for Commercial Growers

0
Sin votos aún
Su voto: Nada

Contents:

Autores: 
Dan Egel
Autores: 
Ricky Foster
Autores: 
Elizabeth Maynard
Autores: 
Rick Weinzierl
Autores: 
Mohammad Babadoost
Autores: 
Patrick O’Malley
Autores: 
Ajay Nair
Autores: 
Raymond Cloyd
Autores: 
Cary Rivard
Autores: 
Megan Kennelly
Autores: 
Bill Hutchison
Autores: 
Sanjun Gu
Autores: 
Robert J. Precheur
Autores: 
Celeste Welty
Autores: 
Douglas Doohan
Autores: 
Sally Miller
Editora: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Año: 
2,013

A Manual on Vegetable Seed Production in Bangladesh

4.666665
Promedio: 4.7 (3 votos)
Su voto: Nada

Autores: 
M. A. Rashid
Autores: 
D. P. Singh
Editora: 
AVRDC-USAID-Bangladesh Project
Año: 
2,000

Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Cooling

2
Promedio: 2 (1 vote)
Su voto: Nada


Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible after harvest. Each commodity should be maintained at its lowest safe temperature. Cooling and storage requirements for specific commodities are presented below, in NC Cooperative Extension Service Publication AG-414-1, and USDA Agricultural Handbook No. 66.
Proper postharvest cooling can:

Autores: 
L. G. Wilson
Autores: 
M. D. Boyette
Autores: 
E. A. Estes
Editora: 
North Carolina Cooperative Extension Service
Año: 
1,999

Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Mixed Loads

3
Promedio: 3 (1 vote)
Su voto: Nada


At times, it is necessary to transport or store different commodities together. In such mixed loads it is very important to combine only those commodities that are compatible with respect to their requirements for:

Autores: 
L. G. Wilson
Autores: 
M. D. Boyette
Autores: 
E. A. Estes
Editora: 
North Carolina Cooperative Extension Service
Año: 
1,999

Fertility and Fertigation Management for High Tunnel Production

5
Promedio: 5 (2 votos)
Su voto: Nada

Autores: 
Carl Rosen
Autores: 
Jerry Wright
Autores: 
Terry Nennich
Autores: 
Dave Wildung
Editora: 
University of Minnesota
Año: 
2,004
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