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Understanding Spices for Processing

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Autores: 
E. V. Divakara Sastry
Editora: 
Ethiopian Journal of Applied Sciences and Technology
Año: 
2,013

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

3.75
Promedio: 3.8 (4 votos)
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This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Autores: 
Gary Vallad
Autores: 
Ken Pernezny
Autores: 
Natalia Peres
Autores: 
Richard Raid
Autores: 
Pam Roberts
Autores: 
Shouan Zhang
Editora: 
University of Florida, IFAS
Año: 
2,010

Commercial Vegetable Production in Wisconsin

4
Promedio: 4 (1 vote)
Su voto: Nada


Content:

Autores: 
A.J. Bussan
Autores: 
J.B. Colquhoun
Autores: 
E.M. Cullen
Autores: 
V.M. Davis
Autores: 
A.J. Gevens
Autores: 
R.L. Groves
Autores: 
D.J. Helder
Autores: 
M.D. Ruark
Editora: 
University of Wisconsin Extension
Año: 
2,012

Nutrient Recommendations for Vegetable Crops Grown in Michigan: The Structure

3
Promedio: 3 (1 vote)
Su voto: Nada

 

This bulletin presents the framework for the nutrient recommendations for vegetable crops given in the new MSU nutrient recommendation program. A subsequent bulletin will provide more management information to complement basic details of the recommendations for individual crops.

Autores: 
Darryl D. Warncke
Autores: 
Jon Dahl
Editora: 
Michigan State University
Año: 
2,003

Fertilizer Recommendations for Vegetable Crops in Michigan

5
Promedio: 5 (1 vote)
Su voto: Nada

Information presented in this bulletin allows Michigan vegetable growers to develop effective supplemental nutrient use programs. Nutrient recommendations are based on a soil test, soil type, yield and past crop management. Applying the recommended nutrient rates with proper timing and incorporation minimizes the potential that fertilizers will be a source of surface or groundwater contamination.

Autores: 
D.D. Warncke
Autores: 
D.R. Christenson
Autores: 
L.W. Jacobs
Autores: 
M.L. Vitosh
Autores: 
B.H. Zandstra
Editora: 
Michigan State University
Año: 
1,992

Postharvest - Horseradish

3
Promedio: 3 (1 vote)
Su voto: Nada


This article presents postharvest information and storage requirements for Horseradish. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Autores: 
Franciszek Adamicki
Editora: 
USDA Agriculture Handbook
Año: 
2,004
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