Pallar

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Autores: 
Hodan Farah Wells
Autores: 
Jennifer Bond
Autores: 
Suzanne Thornsbury
Editora: 
USDA ERS
Año: 
2,014

Resource Guide for Organic Insect and Disease Management

5
Promedio: 5 (4 votos)
Su voto: Nada


The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.

Autores: 
Brian Caldwell
Autores: 
Eric Sideman
Autores: 
Abby Seaman
Autores: 
Anthony Shelton
Autores: 
Christine Smart
Editora: 
Cornell University
Año: 
2,013

Midwest Vegetable Production Guide for Commercial Growers

0
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Contents:

Autores: 
Dan Egel
Autores: 
Ricky Foster
Autores: 
Elizabeth Maynard
Autores: 
Rick Weinzierl
Autores: 
Mohammad Babadoost
Autores: 
Patrick O’Malley
Autores: 
Ajay Nair
Autores: 
Raymond Cloyd
Autores: 
Cary Rivard
Autores: 
Megan Kennelly
Autores: 
Bill Hutchison
Autores: 
Sanjun Gu
Autores: 
Robert J. Precheur
Autores: 
Celeste Welty
Autores: 
Douglas Doohan
Autores: 
Sally Miller
Editora: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Año: 
2,013

Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Cooling

2
Promedio: 2 (1 vote)
Su voto: Nada


Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible after harvest. Each commodity should be maintained at its lowest safe temperature. Cooling and storage requirements for specific commodities are presented below, in NC Cooperative Extension Service Publication AG-414-1, and USDA Agricultural Handbook No. 66.
Proper postharvest cooling can:

Autores: 
L. G. Wilson
Autores: 
M. D. Boyette
Autores: 
E. A. Estes
Editora: 
North Carolina Cooperative Extension Service
Año: 
1,999

Damping-off and Root Rot of Beans

3.5
Promedio: 3.5 (2 votos)
Su voto: Nada

Autores: 
Sally A. Miller
Autores: 
Richard M. Riedel
Autores: 
Randall C. Rowe
Editora: 
The Ohio State University

Commercial Vegetable Production in Wisconsin

4
Promedio: 4 (1 vote)
Su voto: Nada


Content:

Autores: 
A.J. Bussan
Autores: 
J.B. Colquhoun
Autores: 
E.M. Cullen
Autores: 
V.M. Davis
Autores: 
A.J. Gevens
Autores: 
R.L. Groves
Autores: 
D.J. Helder
Autores: 
M.D. Ruark
Editora: 
University of Wisconsin Extension
Año: 
2,012

Irrigation for Fruit and Vegetable Production

4.25
Promedio: 4.3 (4 votos)
Su voto: Nada

Autores: 
William J. Lamont
Autores: 
Jayson K. Harper
Autores: 
Albert R. Jarrett
Autores: 
Michael D. Orzolek
Autores: 
Robert M. Crassweller
Autores: 
Kathleen Demchak
Autores: 
George L. Greaser
Editora: 
Pennsylvania State University
Año: 
2,001

Vegetable Crop Handbook for Southeastern United States - 2012

4.833335
Promedio: 4.8 (6 votos)
Su voto: Nada

 
The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, Texas, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.
Content:

Autores: 
Researchers from the followings institutions
Autores: 
Auburn University
Autores: 
Clemson University
Autores: 
Louisiana State University
Autores: 
Mississippi State University
Autores: 
North Carolina State University
Autores: 
Oklahoma State University
Autores: 
Texas A&M System
Autores: 
University of Florida
Autores: 
University of Georgia
Autores: 
University of Kentucky
Autores: 
University of Tennessee
Autores: 
Virgina Tech
Editora: 
Fruit & Vegetable Growers Associations from Alabama, Mississippi, North Carolina, and South Carolina
Año: 
2,012
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