Mejorana

Understanding Spices for Processing

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Autores: 
E. V. Divakara Sastry
Editora: 
Ethiopian Journal of Applied Sciences and Technology
Año: 
2,013

Frutireyes

FRUTIREYES
Quality exotic fruit direct from colombian farmers
Frutireyes is a leading colombian company offering a comprehensive range of fruits including Physalis (cape gooseberry). Passion Fruits. Tamarillo, Pitahaya, and many more. Located in Bogota southamerica focused on quality service and safe goods and competitive price. We specialise in fruitgrowing and use the lastest techniques in production. We are applying the GLOBAL GAP protocolo giving fruits of first quality for the benefit of our customers.

Ubicación

Carrera 125 No. 65A - 23
Bogotá, BDC
Colombia
Teléfono: +57 (1) 253 0120
Correo-E: 
sales@frutireyes.com
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Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

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Promedio: 3.8 (4 votos)
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This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Autores: 
Gary Vallad
Autores: 
Ken Pernezny
Autores: 
Natalia Peres
Autores: 
Richard Raid
Autores: 
Pam Roberts
Autores: 
Shouan Zhang
Editora: 
University of Florida, IFAS
Año: 
2,010

Herbs Trading

Herbs Trading company for import and export was established as a family company business, and we are working in this field since many years, and we succeeded in the local market highly successful, Our products had a high degree of excellence and quality, which led to the expansion of our business, and to export our products to our partners abroad, in many European countries and Asian and African countries.
We sell products of high quality and unbeatable prices.

Ubicación

63611 Ibshway, El-Tahrir Street
El Fayoum
Egipto
Teléfono: +20 84 6723705
Fax: +20 84 6723705
Contacto: 
Mohamed Samir
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Postharvest - Perennial Culinary Herbs

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This article presents postharvest information and storage requirements for Perennial Culinary Herbs. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Autores: 
Kimberly P. Wright
Editora: 
USDA Agriculture Handbook
Año: 
2,004
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