Ruibarbo

Vegetable Production Guide for Commercial Growers

0
Sin votos aún
Su voto: Nada


This publication is an extensive vegetable production guide that addresses topics such as marketing aspects for production decisions, general production considerations, insect management, weed management, and disease management. You will find specific information for the following crops:

Autores: 
Tim Coolong
Autores: 
Ric Bessin
Autores: 
Shawn Wright
Autores: 
John Strang
Autores: 
Kenny Seebold
Editora: 
University of Kentucky
Año: 
2,013

Midwest Vegetable Production Guide for Commercial Growers

0
Sin votos aún
Su voto: Nada

Contents:

Autores: 
Dan Egel
Autores: 
Ricky Foster
Autores: 
Elizabeth Maynard
Autores: 
Rick Weinzierl
Autores: 
Mohammad Babadoost
Autores: 
Patrick O’Malley
Autores: 
Ajay Nair
Autores: 
Raymond Cloyd
Autores: 
Cary Rivard
Autores: 
Megan Kennelly
Autores: 
Bill Hutchison
Autores: 
Sanjun Gu
Autores: 
Robert J. Precheur
Autores: 
Celeste Welty
Autores: 
Douglas Doohan
Autores: 
Sally Miller
Editora: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Año: 
2,013

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

3.75
Promedio: 3.8 (4 votos)
Su voto: Nada


This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Autores: 
Gary Vallad
Autores: 
Ken Pernezny
Autores: 
Natalia Peres
Autores: 
Richard Raid
Autores: 
Pam Roberts
Autores: 
Shouan Zhang
Editora: 
University of Florida, IFAS
Año: 
2,010

Irrigation for Fruit and Vegetable Production

4.25
Promedio: 4.3 (4 votos)
Su voto: Nada

Autores: 
William J. Lamont
Autores: 
Jayson K. Harper
Autores: 
Albert R. Jarrett
Autores: 
Michael D. Orzolek
Autores: 
Robert M. Crassweller
Autores: 
Kathleen Demchak
Autores: 
George L. Greaser
Editora: 
Pennsylvania State University
Año: 
2,001

Nutrient Recommendations for Vegetable Crops Grown in Michigan: The Structure

3
Promedio: 3 (1 vote)
Su voto: Nada

 

This bulletin presents the framework for the nutrient recommendations for vegetable crops given in the new MSU nutrient recommendation program. A subsequent bulletin will provide more management information to complement basic details of the recommendations for individual crops.

Autores: 
Darryl D. Warncke
Autores: 
Jon Dahl
Editora: 
Michigan State University
Año: 
2,003

Fertilizer Recommendations for Vegetable Crops in Michigan

5
Promedio: 5 (1 vote)
Su voto: Nada

Information presented in this bulletin allows Michigan vegetable growers to develop effective supplemental nutrient use programs. Nutrient recommendations are based on a soil test, soil type, yield and past crop management. Applying the recommended nutrient rates with proper timing and incorporation minimizes the potential that fertilizers will be a source of surface or groundwater contamination.

Autores: 
D.D. Warncke
Autores: 
D.R. Christenson
Autores: 
L.W. Jacobs
Autores: 
M.L. Vitosh
Autores: 
B.H. Zandstra
Editora: 
Michigan State University
Año: 
1,992

Preparing and Canning Jams and Jellies

0
Sin votos aún
Su voto: Nada

Guide for small batch canning preparation of jams and jellies.

Content:

Autores: 
USDA
Editora: 
USDA Complete Guide to Home Canning
Año: 
2,009
Distribuir contenido