Espinaca

Pre- and Post-harvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

4
Promedio: 4 (1 vote)
Su voto: Nada

 

Autores: 
Maria I. Gil
Autores: 
Maria V. Selma
Autores: 
Trevor Suslow
Autores: 
Liesbeth Jacxsens
Autores: 
Mieke Uyttendaele
Autores: 
Ana Allende
Editora: 
Critical Reviews in Food Science and Nutrition
Año: 
2,013

English Spinach

4
Promedio: 4 (1 vote)
Su voto: Nada

 
Spinach is a generic term for certain vegetables which are grown, cooked and consumed for the high content of minerals and vitamins in their leaves. The term spinach may refer to plants from five different families, including English or common spinach (Spinacia oleracea), silverbeet or Swiss chard (Beta vulgaris), French spinach or orach (Atriplex hortensis), New Zealand spinach (Tetragonia expansa), Chinese spinach (Amaranthus gangeticus), water spinach (Ipomoea aquatica) and Indianspinach (Basella rubra).

Autores: 
J.R. Burt
Editora: 
Department of Agriculture - Western Australia
Año: 
2,006

Vegetable Production Guide for Commercial Growers

0
Sin votos aún
Su voto: Nada


This publication is an extensive vegetable production guide that addresses topics such as marketing aspects for production decisions, general production considerations, insect management, weed management, and disease management. You will find specific information for the following crops:

Autores: 
Tim Coolong
Autores: 
Ric Bessin
Autores: 
Shawn Wright
Autores: 
John Strang
Autores: 
Kenny Seebold
Editora: 
University of Kentucky
Año: 
2,013

Spinach Production in Florida

4.5
Promedio: 4.5 (2 votos)
Su voto: Nada

The spinach production manual addresses the following topics:
  • Varieties
  • Seeding and planting
  • Fertilizer and lime
  • Plant tissue analysis
  • Irrigation
  • Weed management
  • Insect management
  • Disease management

 

Autores: 
S.M. Olson
Autores: 
W.M. Stall
Autores: 
R.N. Raid
Editora: 
University of Florida, IFAS Extension
Año: 
2,013

Resource Guide for Organic Insect and Disease Management

5
Promedio: 5 (4 votos)
Su voto: Nada


The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.

Autores: 
Brian Caldwell
Autores: 
Eric Sideman
Autores: 
Abby Seaman
Autores: 
Anthony Shelton
Autores: 
Christine Smart
Editora: 
Cornell University
Año: 
2,013

Midwest Vegetable Production Guide for Commercial Growers

0
Sin votos aún
Su voto: Nada

Contents:

Autores: 
Dan Egel
Autores: 
Ricky Foster
Autores: 
Elizabeth Maynard
Autores: 
Rick Weinzierl
Autores: 
Mohammad Babadoost
Autores: 
Patrick O’Malley
Autores: 
Ajay Nair
Autores: 
Raymond Cloyd
Autores: 
Cary Rivard
Autores: 
Megan Kennelly
Autores: 
Bill Hutchison
Autores: 
Sanjun Gu
Autores: 
Robert J. Precheur
Autores: 
Celeste Welty
Autores: 
Douglas Doohan
Autores: 
Sally Miller
Editora: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Año: 
2,013

Saving Your Own Vegetable Seeds - a guide for farmers

4.75
Promedio: 4.8 (4 votos)
Su voto: Nada

Vegetable seeds can be saved to sow new crops in the future, but not all seeds are suitable for saving. Varieties suitable for seed saving include local varieties that have been grown in one region for a very long time, self-pollinating crops (for example, beans and peas), and open-pollinated varieties of some cross-pollinating crops (for example, pepper, cucumber and carrot).

Autores: 
Sutevee Sukprakarn
Autores: 
Sunanta Juntakool
Autores: 
Rukui Huang
Autores: 
Tom Kalb
Editora: 
AVRDC – The World Vegetable Center
Año: 
2,005

Variable agronomic practices, cultivar, strain source and initial contamination dose differentially affect survival of Escherichia coli on spinach

4
Promedio: 4 (2 votos)
Su voto: Nada

 

Aims: Greenhouse and field trials were conducted under different agronomic practices and inoculum doses of environmental Escherichia coli and attenuated E. coli O157:H7, to comparatively determine whether these factors influence their survival on leaves and within the rhizosphere.

Autores: 
E. Gutiérrez-Rodríguez
Autores: 
A. Gundersen
Autores: 
A.O. Sbodio
Autores: 
T.V. Suslow
Editora: 
Journal of Applied Microbiology
Año: 
2,011
Distribuir contenido