Calabacín

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Autores: 
Hodan Farah Wells
Autores: 
Jennifer Bond
Autores: 
Suzanne Thornsbury
Editora: 
USDA ERS
Año: 
2,014

Andrade Sun Farms Agrocomercial Ltda

Andrade Sun Farms counts on more than 38 years of experience on vegetables, fruit, specially citrus like Tahiti lime, working country and worldwide, always with high quality products.

Ubicación

Rodovia SP 340 – Km 149 – Sítio da Chuva
Mogi Mirim, SP 13800-070
Brasil
Teléfono: +55 (19) 3802-1215
Correo-E: 
andrade@asf.com.br
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Growing Cucumbers, Melons, Squash, Pumpkins and Gourds

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Promedio: 3.7 (3 votos)
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Autores: 
B. Rosie Lerner
Autores: 
Michael N. Dana
Autores: 
Juliann Chamberlain
Editora: 
Purdue University Cooperative Extension Service
Año: 
2,001

Producción Artesanal de Semillas de Hortalizas para la Huerta Familiar

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Promedio: 4 (1 vote)
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El manual técnico "Producción Artesanal de Semillas de Hortalizas para laAgricultura Familiar" pretende instruir de manera didáctica y con un fuerte enfoque práctico la producción in situ de semillas de hortalizas.

Autores: 
Alexander Cornejo
Editora: 
FAO
Año: 
2,011

Vegetable Production Guide for Commercial Growers

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This publication is an extensive vegetable production guide that addresses topics such as marketing aspects for production decisions, general production considerations, insect management, weed management, and disease management. You will find specific information for the following crops:

Autores: 
Tim Coolong
Autores: 
Ric Bessin
Autores: 
Shawn Wright
Autores: 
John Strang
Autores: 
Kenny Seebold
Editora: 
University of Kentucky
Año: 
2,013

Nematodes and Their Management

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Promedio: 5 (1 vote)
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Autores: 
J.W. Noling
Editora: 
University of Florida, IFAS Extension
Año: 
2,013

Midwest Vegetable Production Guide for Commercial Growers

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Contents:

Autores: 
Dan Egel
Autores: 
Ricky Foster
Autores: 
Elizabeth Maynard
Autores: 
Rick Weinzierl
Autores: 
Mohammad Babadoost
Autores: 
Patrick O’Malley
Autores: 
Ajay Nair
Autores: 
Raymond Cloyd
Autores: 
Cary Rivard
Autores: 
Megan Kennelly
Autores: 
Bill Hutchison
Autores: 
Sanjun Gu
Autores: 
Robert J. Precheur
Autores: 
Celeste Welty
Autores: 
Douglas Doohan
Autores: 
Sally Miller
Editora: 
University of Illinois Extension, Purdue Extension, Iowa State University Extension, Kansas State University Research, University of Minnesota Extension, University of Missouri Extension, and Ohio State University Extension
Año: 
2,013

Spray Recommendations for Downy Mildew

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Promedio: 5 (2 votos)
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Spray recommendations for Downy Mildew on the following crops:

  • Cucumber
  • Zucchini
  • Squash
  • Pumpkin
  • Melon
  • Gourds
Autores: 
Mary K. Hausbeck
Editora: 
Michigan State University
Año: 
2,012

Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Cooling

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Promedio: 2 (1 vote)
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Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible after harvest. Each commodity should be maintained at its lowest safe temperature. Cooling and storage requirements for specific commodities are presented below, in NC Cooperative Extension Service Publication AG-414-1, and USDA Agricultural Handbook No. 66.
Proper postharvest cooling can:

Autores: 
L. G. Wilson
Autores: 
M. D. Boyette
Autores: 
E. A. Estes
Editora: 
North Carolina Cooperative Extension Service
Año: 
1,999
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