Calabacín de Verano

Producción Artesanal de Semillas de Hortalizas para la Huerta Familiar

4
Promedio: 4 (1 vote)
Su voto: Nada

 

El manual técnico "Producción Artesanal de Semillas de Hortalizas para laAgricultura Familiar" pretende instruir de manera didáctica y con un fuerte enfoque práctico la producción in situ de semillas de hortalizas.

Autores: 
Alexander Cornejo
Editora: 
FAO
Año: 
2,011

Cucurbit Production in Florida

4
Promedio: 4 (2 votos)
Su voto: Nada


Cucurbits production manual includes cucumber, cantaloupe, summer squash, pumpkin, butternut squash, calabaza, winter squash, and watermelon.
Topics addressed:

  • Varieties
  • Seeding and planting
  • Fertilizer and lime
  • Plant tissue analysis
  • Petiole sap testing
  • Irrigation
  • Weed management
  • Insect management
  • Disease management
  • Production cost
Autores: 
S.M. Olson
Autores: 
E.H. Simonne
Autores: 
W.M. Stall
Autores: 
P.D. Roberts
Autores: 
S.E. Webb
Autores: 
S.A. Smith
Editora: 
University of Florida, IFAS Extension
Año: 
2,012

Resource Guide for Organic Insect and Disease Management

5
Promedio: 5 (4 votos)
Su voto: Nada


The Guide is divided into three sections. The first section provides cultural information and management practices for a number of important vegetable crop groups. For each family, key pests and disease problems are described. Cultural methods and management practices that will help control each problem are listed, as well as materials that may be recommended for use.

Autores: 
Brian Caldwell
Autores: 
Eric Sideman
Autores: 
Abby Seaman
Autores: 
Anthony Shelton
Autores: 
Christine Smart
Editora: 
Cornell University
Año: 
2,013

Acceptable Cooling Delays for Selected Warm Season Vegetables and Melons

5
Promedio: 5 (1 vote)
Su voto: Nada

 

Autores: 
M.I. Cantwell
Autores: 
A. Thangaiah
Editora: 
Acta Hort
Año: 
2,012

Florida Plant Disease Management Guide: Chemical Control Guide for Diseases of Vegetables, Revision No. 21

3.75
Promedio: 3.8 (4 votos)
Su voto: Nada


This publication is a guide to lawful use of sprayable chemicals intended for control of plant diseases affecting vegetables grown in Florida. For each crop, products are listed by FRAC code in alphabetical order to help differentiate products based on their active ingredient(s) and their specific mode of action(s).

Autores: 
Gary Vallad
Autores: 
Ken Pernezny
Autores: 
Natalia Peres
Autores: 
Richard Raid
Autores: 
Pam Roberts
Autores: 
Shouan Zhang
Editora: 
University of Florida, IFAS
Año: 
2,010

Vegetable Crop Handbook for Southeastern United States - 2012

4.833335
Promedio: 4.8 (6 votos)
Su voto: Nada

 
The purpose of this book is to provide the best and most up-to-date information available for commercial vegetable growers in the southeastern US: Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, Texas, Tennessee, South Carolina and Virginia. These recommendations are suggested guidelines for production in the above states. Factors such as markets, weather, and location may warrant modifications and/or different practices or planting dates not specifically mentioned in this book.
Content:

Autores: 
Researchers from the followings institutions
Autores: 
Auburn University
Autores: 
Clemson University
Autores: 
Louisiana State University
Autores: 
Mississippi State University
Autores: 
North Carolina State University
Autores: 
Oklahoma State University
Autores: 
Texas A&M System
Autores: 
University of Florida
Autores: 
University of Georgia
Autores: 
University of Kentucky
Autores: 
University of Tennessee
Autores: 
Virgina Tech
Editora: 
Fruit & Vegetable Growers Associations from Alabama, Mississippi, North Carolina, and South Carolina
Año: 
2,012

Nutrient Recommendations for Vegetable Crops Grown in Michigan: The Structure

3
Promedio: 3 (1 vote)
Su voto: Nada

 

This bulletin presents the framework for the nutrient recommendations for vegetable crops given in the new MSU nutrient recommendation program. A subsequent bulletin will provide more management information to complement basic details of the recommendations for individual crops.

Autores: 
Darryl D. Warncke
Autores: 
Jon Dahl
Editora: 
Michigan State University
Año: 
2,003

Precooling Fruits and Vegetables in Georgia

4.25
Promedio: 4.3 (4 votos)
Su voto: Nada

 

Fruits and vegetables begin to deteriorate after they are harvested and separated from their growing environment. The rate of deterioration defines how long they will be acceptable for consumption. This is known as “shelf life.” To preserve the quality of fruits and vegetables and maximize profits for growers, it is critical to control the temperature of fresh produce and minimize the amount of time that products are exposed to detrimental temperatures.

Autores: 
Changying “Charlie” Li
Editora: 
University of Georgia Cooperative Extension
Año: 
2,011
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