For more than 15 years, SupplySide West has been the world's largest trade show dedicated to CPG innovation and a healthier marketplace. Today the show offers more than ever before. You'll find cutting-edge scientific innovations and strategic-centered educational opportunities everywhere you turn.
We've gathered over 1,700 of the world's top ingredient suppliers and equipment companies, as well as lab-testing firms, logistics and packaging experts all in one location.
Register for this one-of-a-kind opportunity to find the solution for your business that will drive revenue, market share, and consumer loyalty.
Eventos, Conferencias, Ferias, Talleres y Cursos
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For more than 15 years, SupplySide West has been the world's largest trade show dedicated to CPG innovation and a healthier marketplace. Today the show offers more than ever before. You'll find cutting-edge scientific innovations and strategic-centered educational opportunities everywhere you turn.
La Sociedad Interamericana de Horticultura Tropical (ISTH) y la Sociedad Colombiana de Ciencias Hortícolas (SCCH) con el patrocinio de la Sociedad Internacional de Ciencias Hortícolas (ISHS), la Universidad Nacional de Colombia y Corpoica convocan a los miembros de las dos sociedades, profesionales del sector, académicos, estudiantes y productores a participar en la 60 Reunión Anual de la Sociedad Interamericana de Horticultura Tropical y V Congreso Colombiano de Horticultura
Descripción del evento
El evento se realizará del 6 al 10 de octubre de 2014 en la ciudad de Medellín (Colombia). Este evento reúne a los principales actores de la horticultura tropical y discute acerca de la generación de nuevo conocimiento, la promoción de tecnologías innovadoras, el desarrollo de la extensión y los modelos exitosos de organización para la participación en los mercados nacionales e internacionales.
La agenda académica se basa en las cinco áreas de la horticultura tropical (olericultura, fruticultura, floricultura, horticultura urbana y hierbas aromáticas, medicinales y condimentarias) en las cuales, se abordarán las siguientes temáticas: Recursos Genéticos y Fitomejoramiento, Ecofisiología, Cambio climático, Propagación, Manejo Integrado del Cultivo, Fitoprotección, Horticultura Protegida, Horticultura Urbana, Poscosecha y Agroindustria, Inocuidad y Horticultura Orgánica, Modelación en Sistemas de Producción, Comercialización y Mercados, Extensión y Organización.
La agenda de extensión del evento incluirá visitas técnico científicas a Proyectos productivos exitosos (fincas, empresas, exportadoras) en las temáticas del Congreso y giras turísticas a sitios de interés de la ciudad de Medellín y sus alrededores
35% of all harvested crops is lost during storage and distribution. In developing countries, most of these losses occur during distribution, whilst in developed countries significant losses occur once the product reaches the consumer. Experts say postharvest losses could feed over 2 billion people. Apart from the direct product losses, prior inputs such as water, land, labour, fertilizer and pesticides are also wasted. Prevention of postharvest losses therefore is of major importance for global food and nutritional security. This course provides tools to develop strategies to maintain postharvest quality.
This course gives an in-depth overview of the issues surrounding postharvest handling of fresh produce, including:
- Up-to date insights in the biology of postharvest (flower) development, ripening and deterioration.
- Current technologies for storage, packaging and handling of fruit, (fresh-cut) vegetables, flowers and potted plants.
The course includes demonstrations, hands-on activities and an excursion day trip to selected companies.
This course is designed for technical professionals responsible for quality assurance, research and extension activities related to fresh produce quality, safety and marketability. The target audience consists of researchers and quality control personnel in the produce and breeding industry and business, government or academic professionals. Some prior (practical) knowledge concerning storage and packaging of fresh horticultural produce is required. If you have doubts whether this course is right for you, or whether have enough basic knowledge, please don’t hesitate to contact us!
Part of Food Tank’s Exclusive Webinar Series, this event will feature Lisa Kitinoja, founder of The Postharvest Education Foundation.
This webinar will present current evidence of high levels of global postharvest food losses, identify the causes and sources of losses occurring between the farm and the market, and provide information on a wide range of options for using simple, cost effective practices and technologies for reducing food losses. Examples will include practices that can be used on the farm, during transport, for cooling perishable foods, for temporary on-farm storage and small-scale food processing and packaging to extend shelf life. A resource list and reference materials will be provided for those interested in further information.
The webinar will include a 30-40 minute presentation by Kitnoja and then 15-20 minutes for questions.
Industry leaders. Marketing gurus.Technology trailblazers. Retail buyers. Food safety experts. Talented young professionals. The decision makers and game changers who come to Fresh Summit are the very people you need to know today, and tomorrow.
With 20,000 attendees and 900 exhibitors from over 60 countries, Fresh Summit is where contacts are formed, trends are revealed, ideas are exchanged and careers are made.
The energy. The flavors. The conversations. When you step foot on the expo floor you can feel the electricity. The energized atmosphere draws both the attention of top buyers from the world’s largest retail chains as well as key decision makers from companies all along the supply chain.
What really makes Fresh Summit a one-of-a kind opportunity to grow your global network? One word: Connections – to ideas, innovation, consumer trends and each other.
"SIAL, the world's largest food innovation marketplace"
From 19 to 23 October 2014, the Parc des Expositions de Paris Nord Villepinte-France will welcome the world's major agri-food event: SIAL Paris with more than 6,000 exhibitors and 150,000 high profile visitors, including the TOP French and international decision-makers... all this at the Salon International de l'Alimentation and nowhere else!
150,258 visitor entries and 5,890 French and international exhibitors from 100 countries: take a look at SIAL’s key figures.
8:00 am a 12.00 m Presentaciones orales trabajos y conferencias
12:15 pm Ceremonia de inauguración y coctel Farmex
2:00 a 6:00 pm Presentaciones orales de trabajos y conferencias
8:00 am a 5:00 pm Presentaciones orales de trabajos, Simposio MIP y Conferencias
Presentación de trabajos en paneles y exhibición fotos del Concurso Fotográfico
2:00 a 5:00 pm Presentación de trabajos Premio José Lamas
6:00 pm Asamblea de socios
8:00 pm Noche Cultural TQC y Premio Fotográfico
8:00 a 5:00 pm Presentaciones de trabajos y conferencias
8:00 pm Cena Bayer
7:30 am Día de Campo
12:30 pm Clausura, premiación de Premios: José Lamas y Pedro Aguilar
2:00 pm Almuerzo camaradería
En este evento se presentaran trabajos, conferencias y simposio de: Entomología Agrícola, Forense, Veterinaria y Humana, Morfología, Taxonomía morfológica y molecular, Sistemática Biodiversidad, Ecología, Biología, Control biológico, Manejo integrado de plagas, Control químico y biológico.
Premios durante la LVI Convención
- Premio José M. Lamas C. Trabajos de tesis
- Premio Fausto Cisneros Trabajos en MIP
- Premio Pedro Aguilar F. Mejor presentación en Convención
- Premio Fotográfico Mejor fotografía en insectos
Se elegirá y premiará el Premio Bayer al mejor trabajo publicado en la Revista Peruana de Entomología del 2013
Fechas de recepción de resúmenes
Los trabajos deberán presentarse hasta el 31 de agosto, deberán ser enviados vía correo electrónico a firstname.lastname@example.org y a email@example.com adjuntando el comprobante de pago de inscripción a la LVI Convención Nacional de Entomología.
Para mayor información la página web: www.sepperu.net
This workshop is an integrated approach to building a foundation of awareness and improved understanding of the current scientific basis for produce microbial safety systems and preventive controls. The content is designed to provide participants with a Framework for decision-making on key topics common to industry guidance and standards as well as the multiple layers of evolving federal regulatory compliance rule-making requirements. The curriculum is a blend of fundamental, applied, and practical information that will challenge existing knowledge and assumptions regarding the How, Why, Whereand When facts of systems-oriented tactics in developing, implementing, managing, and complying with evolving produce food safety programs.
The course delivery is an interactive-based delivery of formal lectures, group assessment of case examples, and break-out group problem-solving challenges. Participants are assumed to be familiar with the basic elements of prerequisite GAPs and GHPs programs and harmonized produce safety audit criteria. The emphasis of the curriculum is the science-basis for audit standards and preparing for using audits and targeted microbiological testing to improve performance. Key resources and tools for hazard awareness, risk identification, risk-based preventive controls, and verification of corrective actions will be provided. Instructors will provide a strong emphasis in practical applications and "boots-on-the-ground" experience in dealing with programmatic and day to day produce safety challenges.
WHO SHOULD ATTEND
The course content is primarily designed for entering and junior level produce safety professional across the supply-chain and affiliated industries. Many others with an interest in produce safety as educators, managers, or policy developers will find the course content informative and unique.
Topics will Include
- detailed Analysis and Developments in FSMA Rule-making
- Proactive Operational Responses to FSMA Compliance
- Hazard Assessment & Risk-based Preventive Controls
- Monitoring, Compliance and Corrective Actions
- Practice and Process Validation vs. Verification
- Managing to Current Agricultural Water Standards
- Progress Towards Effective Alternatives
- Animal-derived Soil Amendments
- Risk-based Assessment of Animal Proximity and Intrusion
- Pathogen Testing 101: Trends, Issues, Do's and Don'ts
- Sanitation: Field, Facilities, and Food-contact surfaces, Sanitary Transport
- Interactive Case Examples and Lessons Learned from Recalls and Outbreaks
- Using Quantitative Risk Assessment to Assign Commodity and Research Priorities
Con gran satisfacción, deseamos darles la más cordial bienvenida al “VIII Congreso Iberoamericano de Tecnología Postcosecha y Agroexportaciones”, organizado por la Asociación Iberoamericana de Tecnología Postcosecha (AITEP), la Facultad de Ciencias de la Ingeniería (FCI) y el Centro de Investigación de Alimentos (CIA) de la Universidad Tecnológica Equinoccial.
El congreso se llevará a cabo en la ciudad de Quito, Provincia de Pichincha, República de Ecuador del 12 al 14 de noviembre de 2014. El congreso abre un espacio para investigadores, docentes, profesionales, estudiante y empresarios interesados en la tecnología postcosecha, prácticas agrícolas de manipulación y procesamiento mínimo y la comercialización frutihortícola.
Es nuestro deseo que Ecuador los reciba con los brazos abiertos y con la calidez que nos caracteriza logrando que este congreso se transforme en un encuentro de ciencia y amistad de todos los países participantes.
¡Bienvenidos a esta tierra de contrastes y megadiversidad que usted nunca olvidará, Ecuador el país de la Mitad del Mundo!
Welcome to our website of THE 3rd ASIA PACIFIC SYMPOSIUM ON POSTHARVEST RESEARCH, EDUCATION AND EXTENSION (APS 2014). The conference will be held at the Victory Hotel, located in the centre of Ho Chi Minh City, Vietnam from 8th to 11th of December, 2014.
The organizing committee would like to invite you to participate and to submit an abstract for an oral or a poster presentation at the conference. Being approved by Ministry of Agriculture and Rural Development of Vietnam, this event is co-organized by Vietnam Institute of Agricultural Engineering and Postharvest Technology (VIAEP), in cooperation with the Nong Lam University, under the auspices of the International Society for Horticultural Science (ISHS).
In this website, you will find information about the program, the committees, the deadline, the abstract and the paper guideline, the accommodation, the registration and other events and news.
Vietnam is also well-known as a tourist destination and we hope that you will find the time to visit some attractions like Phan Thiet – Mui Ne, Da Nang, Hoi An, Phu Quoc island, Mekong River Delta to enjoy the real Vietnam, its special cuisine, culture, handidraft and great natural beauty.
We are looking forward to seeing you!
Dr. Lisa Kitinoja, The Postharvest Education Foundation, USA
Dr. Diane Barrett, University of California, Davis, USA
The Postharvest Education Foundation offers global postharvest e-learning programs, training materials and participatory workshops on appropriate postharvest technologies for participants in more than 15 developing countries. In association with our local partners, we are launching a new program “Small-Scale Postharvest Horticultural Technologies Short Course/ Study Tour” in February 2015 to be offered for up to 45 participants in Arusha, Northern Tanzania.
As a major global tourist destination, the demand in Northern Tanzania for a large variety of fresh produce has developed following the country of origins of tourists and their eating habits. The varieties of fresh produce demanded by tourist lodges, mountain climbers, hotels and restaurants have increased since 1990s, and now many types of fresh produce are produced in the region, and include vegetables (leafy vegetables, fruit vegetables, tubers, root crops, shoots, immature flowers), fruits and herbs. Cut flowers are also increasing in demand especially for hotels and restaurants. The small scale farmers in Northern Tanzania have to be creative and innovative in their postharvest handling in order to meet the changing demands of the markets, including organic vegetables and processed food products. To strengthen the competitiveness of small scale fresh produce farmers in the region, a Postharvest Training and Services Center has been established in Arusha to help farmers and intermediaries to create higher value markets via reducing losses, adding value and creating efficient and effective value chains.
Program Title: Small-Scale Postharvest Horticultural Technologies Short Course/Study Tour
Site: Arusha, Tanzania
Duration: 5 days of training, demonstrations, local tours
Maximum number of participants: 45
Registration Fee: US$1000 per person (The registration deadline is Jan 15, 2015)
Participants are responsible for their own travel to Arusha, meals and lodging expenses in local hotels during the program.
Purpose and target audience: Short course topics and activities include many practices and management approaches for reducing food losses experienced by small-scale farmers, value chain actors, agri-business marketers. This program is aimed at the learning needs of international horticultural workers, extension agents, NGO staff, private sector consultants and public sector decision makers, horticultural researchers and others involved in horticultural value chain development and management.
Sponsors: The Postharvest Education Foundation (PEF)
Instructors: Program leaders plus invited regional and international experts and practitioners. Invited speakers: Lizanne Wheeler (Sonora Pacific, USA), Jacqueline Mkindi (TAHA, the Tanzania Hort Association) and Ngoni Nenguwo (AVRDC - East and South Africa Region).
Learning package based upon instructor experiences and the publications: Small-scale Postharvest Handling Practices: A Manual for Horticultural Crops, cost/benefit analyses generated during BMGF Appropriate Postharvest Technologies Project and Hort CRSP postharvest projects, Energy Options for Horticulture manual.
Learning Agenda and Topics:
Introduction to appropriate scale postharvest technologies
Identifying postharvest training mission/goals/objectives
Harvest practices, maturity and quality / Curing practices
Packinghouse operations / Packing and packaging materials
Postharvest pest management
Temperature and relative humidity control / Energy efficiency
Storage practices / Transport practices
Small-scale food processing / Food safety issues and practices
Value chain development for horticultural crops
Costs and benefits of appropriate scale postharvest technologies
Examples of Postharvest Demonstrations:
Maturity indices / Postharvest tools for quality assessment
Effects of improved packages on shelf life and quality
Effects of cooling on shelf life and quality / Low cost cooling methods
Self-built storage structures for the farm and marketplace / Solar drying methods
Visits to farms / Visits to small-scale packhouses and field packing operations
Postharvest training and services center at AVRDC / CoolBot™ equipped cold room
Postharvest demonstration site visits
Focus on Ripening & Retail Handling
This workshop, presented annually by the UC Davis Postharvest Technology Center, is intended for shippers and fruit handlers (wholesale and retail), and produce managers who are involved in handling and ripening fruits and fruit-vegetables. The workshop focuses on how to increase profits by reducing losses at the receiving end, and delivering ready-to-eat, delicious fruits and fruit-vegetables to the consumer.
- Importance of ripening programs
- Ripening fruit and fruit-vegetables
- Ripening facilities & equipment
- Fruit development-ripening
- Maturity and quality relationships
- Biology of ethylene production
- Sensory quality attributes and measurement
- Temperature management
- Retail temperature storage conditions
- Retail displays and handling
- Tools to control ripening and senescence
- Ethylene inhibition and control
- Designing/controlling a ripening program
- Physiological disorders and other losses
Ingredient Marketplace has moved to Orlando, Florida for 2015! This strategic move allows us many opportunities as Florida is in the top 5 geographic locations for attendees and further offers a better ROI for both our attendees and exhibitors.
Ingredient Marketplace serves as a marketplace for global buyer and sellers engaged in the nutrition, health, food and beauty industry. The entire show will be under one roof for 2015 – from the expo and conference, to the hotel, restaurants and networking opportunities. This single community experience will be one you can't afford to miss.
The 2014 event was a huge success. Formulators and marketers alike were looking for ways to differentiate their offerings as consumers seek products that are healthy, safe, effective and sustainable…Ingredient Marketplace streamlined this process for those wishing to launch innovative finished products. The Trends In presentations offered great value with comprehensive education on the hottest ingredients in the global consumer market as part of the all-inclusive attendee package and took place conveniently on the show floor!
Explore over 350+ booths and see why ingredients can make a world of a difference at Ingredient Marketplace 2015.
12th International High-end Health Edible Oil & Olive Oil (Beijing) Expo 2015
Date: April 16-April18, 2015 Venue: Beijing·China International Exhibition Center
Organizer: Beijing Shibowei International Exposition Co., Ltd
Official Website: http://en.oilexpo.com.cn/
12th International High-end Health Edible Oil & Olive Oil (Beijing) Expo 2015(short for “Global Oil ”) takes place at China International Exhibition Center(CIEC) from April 16 to April 18,2015
The Last exhibition attracts more than 300 companies to attend and the total space is over 10000 square meters. More than 20 embassies in China, and leaders from Ministry of Health, Ministry of Agriculture, Ministry of Commerce, State Forestry Administration, Development Research Center of State Council and over 30000 visitors from 26 countries together witnessed this grand feast. Industry giants gathered here, and the international olive oil association and pavilion of Argentina, Spain, Greece, Italy, Tunisia, Turkish hand in hand here, the domestic different provinces and regions tea oil association group met here, more unique special high-end oil products actively joined this fair. This fair gets high praise of exhibitors and visitors,and said the organizing work is of a great success, it plays an important role in trade service and public brand’s building.
★ Exhibition Center Introduction China International Exhibition Center(CIEC) locates in Chaoyang District, Beijing, the capital of China. Founded in 1985, China International Exhibition Center has developed into a comprehensive exhibition enterprise, with business ranging from venue management to show organization, overseas exhibition, stand construction and exhibition related services.
★Agents, Dealers and Buyers In order to offer better services for agents and dealers, please fill in and submit the Agent Intent Application. The organizing committee will submit it to related manufacturers or general agencies and make every effort to promote your business cooperation. All dealers who submit the Agent Intent Application are entitled to get CD-ROM about exhibitors’ catalogue for free and enjoy free promotion in six months with exhibition official website. Meanwhile, we will often post you the newest product information for enabling you to understand Industry dynamics at any time.
★ Professional Visitors
1. Dealers, agents, clients, application service providers, logistic warehouses and high-end edible oil suppliers with good ratings;
2. Wholesale markets for grain and oil, large supermarkets, edible oil chain stores, gift shop, community chain supermarkets, large food and drink institutes etc;
3. The organs veteran Bureau and Beijing organs directly under the Department veteran, Beijing army retired cadres, Commercial Department of Embassies in china, Provincial liaison offices in Beijing, SASAC central enterprise union system etc；
4. Foreign purchasers located in China，Import and Export trade Companies, colleges and institutes, Industry associations，enterprises technical staff, Senior Manager etc；
★ Exhibition products items
1. High-end edible oil: Camellia oil, Olive Oil, Rice Bran Oil, Sunflower Oil, Camellia Oil, Walnut Oil, Grape Seed Oil, Flax Seed Oil and other High-end Nutrition Oil
2. Nutrition edible oil: Nutrition peanut oil, Nutrition soybean oil, Nutrition blend oil，Nutrition salad oil, double low Rapeseed oil
3. Special healthy edible oil: grape seed oil, coconut oil, mustard oil, almond oil, wheat-germ oil piper ales seed oil, month amaranth grass oil, garlic oil, hazelnut oil，perilla seed oil，pumpkin seed oil，tomato seed oil, safflower oil, deep sea fish oil, milk thistle oil, cedar seed oil, delicate cotton oil, cornoil, canola oil, pine-seed oil, poppy-seed oil, silkworm pupa essential oil, pomegranate seed oil, lycopene edible oil, patent edible oil;
4. Many kinds of flavored oils: refined palm oil, sesame oil, pepper oil, prickly ash oil, mustard oil, chives oil, red spicy oil, ginger oil, noodle seasoning oil, chicken bone oil, bone oil, composite flavor oil, fish sauce flavor oil, butter oil, animal flavored oil, black pepper oil, barbecue flavored oil, Frozen food flavored oil, fresh scallop flavored oil, spicy oil, spice oil, powder flavored oil etc; Nut edible oil and all kinds of high-grade health oils, nutrition oil etc;
5. Various oil-bearing crops: sesame, sunflower, camellia seed, corn-germ, rice bran oil, Wheat Germ, Perilla seed, linseed, almond, Pine Nuts and other special raw materials;
6. Oil Equipments for: Pressing, Splitting, Transporting, Filling, Packing, Metering, Printer，capping machine, Sealing machine, container, plastic machine and Plastic oil bottle，bottle cap，label packaging, packing design, advertisement design, brand promotion, packaging equipment etc;
★ Organizing Committee：Beijing Shibowei International Exposition Co., Ltd
Address: Room 904, Cell 4, Building 1, No 69 (Fortune street), Chao Yang Road, Chao Yang District, Beijing, China, 100123
Contact: Cathy, zhao
Skype: judy198897 QQ: 2355821754
Date: June 4-6, 2015 City: Guangzhou, China Venue: China Import and Export Fair Pazhou Complex, Guangzhou Venue address: No. 980, Xingangdong Road, Guangzhou, China Sponsors: China Agricultural Economy Development Association Guangzhou Import Food Quality Management Association Import Wine Professional Committee China Nutrition Industry International Communication Association Guangdong Healthy Food Industry Association Organizer: Guangzhou Yifan Exhibition Service Co., Ltd. International Supporters: Colombia Chamber of Commerce in China, Spain Chamber of Commerce in China, Colombia Chamber of Commerce in China, Spanish Chamber of Commerce in China, European Chamber, Portugal ZTLM Consultores, Italy Caterina De Medici, National Chamber of Exporters of Sri Lanka, Iran Atico International Co., Ltd, China Food Newspaper, China Healthcare Magazine. Recommended By: Pro-Chile, Consulate General of Greece, Brail Chamber Profile: Winexpo focus on assisting oversea companies which aims at finding distributors and agents to expand the wine and spirit market in China. The participate countries of Winexpo adds up to 50 till 2014. Up to June 4-6, 2015 the exhibiting area of Winexpo adds up to 30,000 square meters; exhibitors accumulated at 510; and more than 300,000 professional Visitors visited Winexpo. Winexpo also attracted country pavilions to participate. They are: Italy pavilion, Spain pavilion, Greece pavilion, etc. Exhibitors: Producer or agents of wine, beer, champagne, rice wine, sake, shochu and spirits, fruit wine, whiskey, vodka, brandy, cocktails, tequila, and other wines and spirits; wine drinking vessels, wine packaging and storage technology, brewing machine equipment, wine, accessories, wine packaging are welcomed of Winexpo. Visitors: Visitors of Winexpo are more likely to be importers, agents, distributors and buyers of wine and wine associates. Exhibits 1. Wine, beer, champagne, rice wine, sake, shochu and spirits, fruit wine, whiskey, vodka, brandy, cocktails, tequila, and other wines and spirits. 2. Domestic and international wine drinking vessels, wine packaging and storage technology, brewing machine equipment, wine accessories, wine packaging Booth type & price ◆Raw Space:USD300/sqm（the minimum area is 36 sqm ） （Raw space will be charged construction management fees: USD5/ sqm , No facilities will be offered to Raw space） ◆Luxury Booth: USD3280/booth（9 sqm）corner booth will be charged 10% extra fee Facilities: Two/three partitions, name banner(signage), 1 reception desk, 1display cabinet,1 glass round table, 4chairs, 1dustbin, 6 spotlights, two or three displays, 1 1electric socket(220V,500W) Wine Culture Festival Activities 1 International Wine Development Forum 2 Wine Evaluation Activities 3 Wine Promotion Conferences 4 Wine Auctions Organizer: Guangzhou Yifan Exhibition Service Co., Ltd is a professional exhibition service agency which has branches in Changsha and Nanchang. Yifan have been involved in exhibiting industry for more than 10 years and now holding the exhibitions in the theme of wine & spirits, food & beverage, edible oil, and so on. Yifan is already the best exhibition service company in food industry in south China and on its way to being the best in China. Contacts: Ms. Abbey Chow Mobile: 86-13265914628 Tel:86-20-6108 9057 Fax:86-20-6108 9459 Email:firstname.lastname@example.org Website: http://www.yfzlw.com wine, spirit, red wine, white wine, beer, champagne, rice wine, sake, shochu and spirits, fruit wine, whiskey, vodka, brandy, cocktails, tequila, wine drinking vessels, wine packaging and storage technology, brewing machine equipment, wine accessories, wine packaging, expo, trade show, exhibition
Date: June 4-6, 2015 Venue: China Import & Export Fair Pazhou Complex, Area C (No.980 Xinggang East Road, Guangzhou) Sponsors: China National Food Industry Association Guangdong Healthy Food Industry Association Guangzhou Import Food Quality Management Association Organizer: Guangzhou Yifan Exhibition Service Co., Ltd. International Supporters: European Chamber Royal Thai Consulate-General Spain Chamber of Commerce in China Colombia Chamber of Commerce in China ApexBrasil Food Newspaper Exhibition profile: Co-Located: The 15th IFE China (Guangzhou) International Food Exhibition 2015 Exhibition space of IFE China covers 5 halls at 50,000 sqm, water expo is about 10000 sqm 192 water exhibitors come from 15 different countries and regions 10280 water industry professional visitors come from 20 different countries and regions 309 representatives attended in our exhibition, 196 from domestic area and 113 from abroad. ‖Review‖ With the rapid development of China's economy, the per capita income has been greatly improved, and people start to pursue higher living standards and quality of life, To the health of drinking water demand is higher and higher and form a high-end consumers groups drinking. According to the data indicate, China's high-end drinking water market in 2012 to 9 billion RMB, with 20% annual growth rate increases. High-end drinking water market prospect and potential. At present, as no dominant leading brand, the Chinese wine market presents a flourishing situation. Guangzhou, China's economic and trading centre and the centre city in Pearl River Delta, is an important wine trading centre. Meanwhile, adjacent to Hong Kong, Macao, Taiwan, and South Asia, Guangzhou has an excellent economic radiation power and preeminent position. All these make Guangzhou plays a significant role in the economic development throughout the whole country. In order to promote the healthy development of the High-end drinking water industry, to advocate the High-end drinking water culture and to cultivate the High-end drinking water brand in the exchanges and cooperation at home and abroad, organizers promote the exhibition through the all kinds of media publicity channels, all-round professional audience invitation, considerate service, and the committee is willing to organize the " The 4th China (Guangzhou) International High-end Drinking Water Industry Expo “ as an international pageant. ‖Exhibition Center Introduction‖ China Import &Export Fair Complex covers 1.1 million square meters, the largest exhibition centre in Asia, with the most advanced facilities, highest level, can satisfy the large international commodities fair, large trading exhibition which demand the exhibition centre to be Multi-function, comprehensive, multifunctional, high standards, High-technology, intelligent, perfect ecological. China Import and Export Fair Complex is the landmark building of the new image and is one of the tourism scenic spots. China Import and Export Fair Complex have convenient transportation, the exhibition hall was set up with the subway platform, and the entire urban main road goes through these areas from all directions. It just takes 2 minutes walking from the Pazhou Station in line 8 to 14.2-16.2 halls in C area. ‖Exhibition Products‖ High-end drinking water: Natural mineral water、Glacier mineral water、High quality natural water、Natural soda water、Deep sea water、Snowmelt、Distilled water、Weak alkaline ionized water、Medical mineral water, etc. Drinking Water Equipment: Calcium ion water machine、Water ionizer、Active oxygen generator、Automatic water dispenser、Multifunctional cup、Magnetized water cup (pot), etc. High-end water production equipment: Filtration equipment、 Pure water equipment、Reverse osmosis equipment、Softened water equipment、Sterilization equipment、Filling equipment、Bottle blowing machine、Packaging equipment、Printing equipment etc. ‖Exhibition Booths and Price‖ ◆Raw Space:USD300/ sqm（the minimum area is 36 sqm） （Raw space will be charged construction management fees: USD 5/ sqm, No facilities will be offered to Raw space） ◆Luxury Booth: USD3280/booth（9 sqm）corner booth will be charged 10% extra fee Facilities: Two/three partitions, name banner(signage), 1 reception desk, 1display cabinet,1 glass round table, 4chairs, 1dustbin, 6 spotlights, two or three displays, 1 1electric socket(220V,500W), ‖Exhibition Schedule‖ Move-in Date: June 2-3, 2015 (9:00---17:00) Exhibition Date: June 4-6, 2015 (9:00---17:00) Move-out Date: June 6, 2014 (14:00) (Note: The application deadline for this exhibition is Apr 28, 2015 (14:00)) ‖Committee Office‖ Guangzhou Yi Fan Exhibition Service Co., Ltd Address: Room 201, Yin Yan Building, No.25, Yan ling Road, Guangzhou, Guangdong, P.R. China Post Code: 510507 Contactor: Ms. Abbey Chow Mobile: +86-13265914628 Tel: +86-20-61089057 Fax: +86-20-61089459 Website: www.waterexpocn.com E-mail: email@example.com water expo, water fair, drinking water expo, drinking water fair, water expo 2015, water trade show, high quality water expo, China water expo, China water expo 2015, water exhibition, water exhibition 2015, China water exhibition, beverage expo, beverage exhibition, beverage fair, beverage trade show
Event Title: IFE 2015-The 15th China (Guangzhou) International Food Exhibition Brief title: IFE 2015 Date: June 4-6, 2014 City: Guangzhou，China Venue: China Import and Export Fair Pazhou Complex, Guangzhou Venue address: No.380, Yuejiang Zhong Road, Guangzhou, China Event Profile 2015 preview -40000+ sqm exhibition space -1200+ exhibitors from 55 countries and regions -52000professional visitors 2014 Review -38180+ sqm exhibition space -1067+ exhibitors from 55 countries and regions -51267professional visitors IFE CHINA 2014 reached the new record in history! May 27-29, 2014, IFE CHINA was poised to serve the food & beverage industry one more time! The show has rapidly grown into 5 halls taking over 40,000sqm (+30% vs 2013). With more than 1,000 exhibitors (+7% vs 2013) from 55 countries, attracted more than 50,000 professional visitors (+9% vs 2013). IFE CHINA 2014 was co-located with Coffee Expo, Wine Expo, Water Expo, Olive Oil Expo, Healthy Food Expo. IFE China – China's leading food & beverage show invites all exhibitors and visitors because May is the best season for ood purchasing! Looking forward to meeting you on June 4-6, 2015. Exhibitors: Benefiting from that Guangzhou is the largest food import and export trade port, the exhibition increases 37% in scale and becomes the first trading platform in China for high quality food. Exhibitors are producers and agents of specialty food items, organic food products, travel foods, snacks, nuts, dried fruits, meat products, chocolates, biscuits, eggs and meat products. Wines, beers and other spirits, mineral water, olives, vegetables, seafood, frozen and canned food products, plant extracts and food additives are also displayed here. Food testing tools, printing machines, food processing equipments, health foods and supplements, bakery items, tea, coffee and soft drinks are also available during the event. Visitors: Visitors of IFE are more likely to be importers, agents, distributors and buyers of food and beverage. Food and beverage producers, processing experts, organic food experts, nutritional food professionals and traders of food and beverage products attend the show at each of its editions. Food testing experts, market analysts, suppliers, dealers, distributors, packaging professionals, fermentation experts and dairy and poultry professionals are present here as well. Metal detection experts, food ingredient executives, machine handlers, frozen food experts and decision making authorities take part in the event too. Highlights 1. Opening ceremony Guests and representatives from 20 countries and regions attended the opening ceremony: China, Chile, Italy, Spain, Greece, UK, Finland, Canada, Belgium, Netherlands, USA, Korea, New Zealand, Australia, Thailand, Turkey, Vietnam, Tunisia, France and Romania. 2.International Olive Oil Competition 3.China Youth Barista Champion 4. Over 20 forums had been held. A. The Chinese Organic Certification Requirements and EU Certified Organic Products to Be Imported in China B. Italy Good Food Festival C. Greek Olive Oil and Food Festival D. Indonesia Palm Oil Promotion E. The Current Situation and Tendency of Chinese Edible Oil Market and Processing Industry F. Chilean Olive Oil Promotion Council Contacts: Ms. Abbey Chow IFE Committee International Department Director Guangzhou Yifan Exhibition Service Co., Ltd Tel: 86-20-61089057 Mobile: 86-13265914628 Email: firstname.lastname@example.org Website: www.ifechina.com Office address: Room 201, Yin Yan Building, No.25, Yan ling Road, Guangzhou, Guangdong, China Post code: 510000