Alimentos y Bebidas - Tecnología de Procesos, Ingredientes, Alimentos Funcionales

Photosynthetic and antioxidant performance are differentially affected by short-term nitrogen supply in highbush blueberry cultivars

Nitrogen (N) is an essential nutrient for photosynthesis and may influence phenolic compound synthesis in higher plants. The effect of different amounts of N (0 to 38 mM) provided on a short-term (4 d) basis on the photosynthetic and antioxidant performance of highbush blueberry cultivars (Legacy...
Erwin Yañez-Mansilla
Paula Cartes
Marjorie Reyes-Díaz
Alejandra Ribera-Fonseca
Miren Alberdi
Ciencia e Investigación Agraria

Optimización de humedad y textura en snacks de manzana, evaluando espesor y temperatura de secado

El objetivo de este trabajo fue optimizar el efecto de la temperatura del aire de secado y espesor sobre la humedad final y la textura de rodajas de manzana (Malus domestic) var. Granny Smith. Experimentalmente se trabajó empleando la metodología de superficie de respuesta, donde se...
Heiler Alva
Eduardo Bazán Cruz
Jorge Cabrera Sánchez
Kyara Huaccha
Shirley Rojas
Agroindustrial Science, Universidad Nacional de Trujillo

A Guidance Document on the Best Practices in Food Traceability

Several regulatory agencies around the world are involved in rulemaking to improve the traceability of foods. Given the complexity of the global food system, guidance on improving traceability practices across the entire food industry is a challenge. A review of the current regulations and best...
Jianrong Zhang
Tejas Bhatt
Comprehensive Reviews in Food Science and Food Safety

Effect of Frozen Storage and Packing Type on Khalas and Sukkary Dates Quality

  The effects of frozen storage time and packing type on physical and chemical quality of dates were assessed. Collected Sukkary and Khalas dates grown in Saudi Arabia, were subjected to storage at -18°C in a frozen storage room. Data of fruit quality were collected at harvest, after 3, 6...
S.M. Aleid
A.M. Elansari
Tang Zhen-Xing
S.A. Almaiman
American Journal of Food Technology

Sistemas de gestión de calidad en el sector agroalimentario

Índice Buenas Prácticas de Manufactura (BPM) Introducción Incumbencias técnicas de las Buenas Prácticas de Manufactura Materias primas Establecimientos Personal Higiene en la elaboración Almacenamiento y transporte...
Paula Feldman,, Ing. Agr. , Téc. Quim. , Ing. Agr. , Ing. Agr.
Marcela Melero
Claudia Teisaire
Arnaldo Nonzioli
Cecilia Santín
Juan Manuel Alderete
Javier Clausse
Ricardo Ferrario
Bernardo Gulielmetti
Gustavo Novas
Margarita Henriquez
Laura Dominguez
Ministro de Agricultura, Ganadería y Pesca Argentina

Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

Fermentation has been used for preserving foods for centuries prior to the invention of pasteurization and sterilization, and every culture has a variety of fermented products as part of its diet. This paper reviews the diversity of fermented foods and beverages from Latin America; these fermented...
Clemencia Chaves-López
Annalisa Serio
Carlos David Grande-Tovar
Raul Cuervo-Mulet
Johannes Delgado-Ospina
Antonello Paparella
Comprehensive Reviews in Food Science and Food Safety

Optimización de las condiciones de pectina a partir de cáscara de limón francés (Citrus medica) utilizando la metodología de superficie de respuesta

Huamachuco y sus valles vecinos produce cerca de 0,1 a 0,5 toneladas cáscara de limón francés verde (Citrus medica), cuyo jugo es utilizado en la actividad artesanal del teñido de telas y para la acidificación de bebidas refrescantes. El residuo principal de...
Roger Baltazar Flores
Denil Carbajal Mariños
Nilson Baca Rodríguez
Daniel Salvador Rodríguez
Agroindustrial Science, Universidad Nacional de Trujillo

Spain - Food and Agricultural Import Regulations and Standards

Spain is a member of the EU since 1986, and as a member of the European Union (EU), it follows all EU directives, regulations, and obligations where available. While EU Regulations are binding and directly applicable to the Member States, EU Directives have to be transposed into National law. EU...
Marta Guerrero
USDA GAIN

Spoilage by Alicyclobacillus Bacteria in Juice and Beverage Products: Chemical, Physical, and Combined Control Methods

Alicyclobacillus is a genus of spoilage bacteria causing contamination of juices and other beverage products that cannot easily be contaminated by other microbes because of their high acid contents. During the last 4 decades since the first species of Alicyclobacillus was isolated in 1967,...
Yue Tianli
Zhang Jiangbo
Yuan Yahong
Comprehensive Reviews in Food Science and Food Safety

Efecto de la temperatura y la concentración del jarabe de inmersión en la difusividad efectiva y aceptación sensorial en cubos de yacón (Smallanthus sonchifolius) osmodeshidratado

Se investigó el efecto sinérgico (fructo-oligosacárido y sacarosa) en distintas combinaciones de soluciones a concentraciones de 30, 35 y 40 °Brix; con temperaturas de 30, 40, y 50 °C sobre la humedad, ganancia de sólidos solubles y aceptabilidad general en t...
Alicia Gavidia
Rosa Carbajal
Lysbeth Reyna
Chueysi Hidalgo
Ciro Guevara
Julisa Cabellos
Julio Rojas
Agroindustrial Science, Universidad Nacional de Trujillo, Perú