Regulación de Alimentos, Etiquetado, Importación

CODEX Directrices sobre Etiquetado Nutricional

  Finalidad de las Directrices Velar por que el etiquetado nutricional: facilite al consumidor datos sobre los alimentos, para que pueda elegir su alimentación con discernimiento; proporcione un medio eficaz para indicar en la etiqueta datos sobre el contenido de nutrientes del...
FAO/OMS
FAO/OMS

CODEX Guidelines on Nutrition Labelling

  Purpose of the Guidelines To ensure that nutrition labelling is effective: in providing the consumer with information about a food so that a wise choice of food can be made; in providing a means for conveying information of the nutrient content of a food on the label; in...
FAO/WHO
FAO/WHO

CBI Product Fact Sheet: Fresh Chilli Peppers in the European Market

‘Practical market insight on your product’ The European market for fresh Chilli Peppers is steadily growing year after year. With this product factsheet CBI supports developing countries’ (DC) exporters with essential information to enhance their exports of Chilli peppers to the...
Piet Schotel
LEI Wageningen UR
CBI

Spain - Food and Agricultural Import Regulations and Standards

Spain is a member of the EU since 1986, and as a member of the European Union (EU), it follows all EU directives, regulations, and obligations where available. While EU Regulations are binding and directly applicable to the Member States, EU Directives have to be transposed into National law. EU...
Marta Guerrero
USDA GAIN

Labelling of Natural Products: The United States Market

Exporters of natural products from developing countries do not always have easy access to guidance and information on how to meet key market requirements. Labelling products correctly is an essential requirement to sell natural products in the United States of America consumer market. The type of...
International Trade Centre
International Trade Centre

Estudio de Mercado Mermeladas, Jaleas y Compotas en EE.UU

  Lo que en Chile se conoce como industria de mermeladas, en EE.UU se define como de confituras, la que considera 3 categorías: mermeladas, jaleas y compotas (jam, jelly and preserves). La mermelada es preparada en base a la cocción de trozos frutas a las que se han incorporado...
Oficina Comercial de Chile en Washington D.C, EE.UU- ProChile
ProChile

Guía de Requisitos Técnicos para Exportar Alimentos a la R.P. China

Factores como el crecimiento de la población, el aumento del ingreso disponible, y un fuerte proceso de urbanización en Asia, han afectado tanto la oferta como la demanda por alimentos, contribuyendo a situaciones de inseguridad alimentaria en algunas economías de la regi...
Omar Odarda
Ornella Bonansea
Matias Lusardi
Hernán Viola
Ministerio de Agricultura, Ganadería y Pesca, Argentina

Morocco - Food and Agricultural Import Regulations and Standards

The main regulatory agency responsible for food safety issues in Morocco is the newly established National Office for Food Safety, ONSSA, “Office National de la Sécurité Sanitaire des Produits Alimentaires.” ONSSA is an independent agency under the supervision of Ministry...
Idriss El Honsali
USDA GAIN

Australia - Food and Agricultural Import Regulations and Standards

Australia is a major producer of raw materials and processed foods but imports a growing volume of food and beverages. Imports have increased steadily over recent years. U.S. exports of consumer ready food products to Australia have risen by over 460 percent in value in the past ten years. All...
Lindy Crothers
USDA GAIN

Guidance for Industry: What You Need To Know About Administrative Detention of Foods; Small Entity Compliance Guide

  This guidance document provides updated information pertaining to the Food and Drug Administration’s (FDA) authority to order the administrative detention of human or animal food under section 304(h) of the Federal Food, Drug, and Cosmetic Act (FD&C Act) [21 U.S.C. 334(h)]....
FDA
FDA