Frutas y Verduras Frescas - Pre-cortado, Postcosecha, Inocuidad

Seguridad alimentaria en productos precortados frescos

Los “alimentos listos para el consumo” (Reglamento UE 2073/2005) son elaborados con hortalizas y frutas frescas sin transformar, generalmente peladas, troceadas o picadas y envasadas para su consumo. Son productos con poco tiempo de preparación y sin pérdida de sus...
Jesús Pérez Aparicio
M. Ángeles Toledano Medina
Vanesa Rodríguez Partida
Junta de Andalucía

Tolerance of Sugar Snap Peas to Modified Atmospheres with High Concentrations of Carbon Dioxide

  Current recommendations for maintaining quality of sugar snap peas in storage include low temperatures, but not modified atmospheres (MA). However, sugar snap peas may be unintentionally exposed to MA when shipped in ‘bag in box’ bulk packaging, or intentionally exposed when used...
M. Cantwell
M. Saltveit
Acta Horticulturae

Tolerance of Grape Tomatoes to Controlled Atmospheres at Low Temperature

  Grape and cherry tomatoes comprise about one quarter of retail tomato sales in the United States and are also important components in fresh-cut mixed vegetable trays. The latter require low temperatures and packaging which can produce a range of modified atmospheres (MA) to achieve 14 days...
M. Cantwell
M. Saltveit
Acta Horticulturae

Compositional and Marketable Quality of Fresh-Cut Florets of Four Specialty Brassicas in Relation to Controlled Atmosphere Storage

  Brassica vegetables are consumed year-round as raw salad or cooked ingredients. Four Brassica species were selected for this study, broccoli (Brassica oleracea var. italica), broccoli raab (Brassica rapa L.), choisum (Brassica rapa var. parachinensis), and gailan (Brassica oleracea var....
M. Cefola
B. Pace
G. Colelli
M. Cantwell
Acta Horticulturae

Postharvest management of New Zealand flower thrips on export apricots using ethyl formate

New Zealand flower thrips (NZFT, Thrips obscuratus) is the most abundant pest on New Zealand apricots at harvest and is a quarantine pest for apricot export markets. Ethyl formate (EF) is a Generally Recognised As Safe (GRAS) compound being investigated treatments against NZFT and their impact on...
S.P. Redpath
A. Wilson
L.E. Jamieson
N.E.M. Page-Weir
M.J. Griffin
A. Chhagan
B. Hamilton
New Zealand Plant Protection

Manual práctico para la producción, cosecha y manejo poscosecha del cultivo de granadilla

El origen de la granadilla es América Tropical, por lo que se puede encontrar en forma silvestre desde México hasta Venezuela, y de Perú a Bolivia. La granadilla pertenece a la familia passifloracea que reúne gran cantidad de especies que se encuentran distribuidas...
María del Milagro Cerdas Araya
Juan José Castro Retana
Ministerio de Agricultura y Ganadería & Universidad de Costa Rica

Controlled Atmospheres Retard Sprout Growth, Affect Compositional Changes, and Maintain Visual Quality Attributes of Garlic

Garlic storage is important to provide product for fresh market and fresh peeled processing. Garlic bulbs (cv. California Late) and unpeeled cloves were stored in several experiments in air and CA (0.1, 0.5, 1% O2 in combination with 0, 5, 10, 15 and 20% CO2 ) at 0-1°C for up to 6 months....
M.I. Cantwell
G. Hong
J. Kang
X. Nie
Acta Hort ISHS

Aumento de la vida útil poscosecha de tomate usando una película de proteina de suero de leche

  La vida útil poscosecha de tomates (Lycopersicon esculentum L. Var. Coloso) recubiertos con una película de suero de leche y monoestearato de glicerilo acetilado se comparó con frutos mantenidos en iguales condiciones (15º C, 90% H.R.) pero sin recubrir. Durante las...
Giovanni Galietta
Federico Harte
Daniel Molinari
Rossana Capdevielle
Washington Diano
Revista Iberoamericana de Tecnología Postcosecha

Combined effect of edible coating and packaging materials on post harvest storage life of plum fruits

An experiment was conducted to investigate the effect of edible coating and different packaging materials on the post harvest storage life of plum fruits. The edible coating was comprised of [gum arabic (1%) + glycerine (2%)]. After applying the edible coating fruits were stored in different...
Muhammad Sohail
Shamsur Rehman Afridi
Rehman Ullah Khan
Farman Ullah
Bibi Mehreen
ARPN Journal of Agricultural and Biological Science

Progress in heat treatments

  Purpose of review: Increasing legislative regulations and negative public opinion of the use of synthetic fungicides and insecticides in fresh fruits and vegetables, together with the growth of organic markets, have increased research interest in postharvest heat treatments. These methods,...
Sandra Escribano
Elizabeth J Mitcham
Stewart Postharvest Review