Guías de Producción de Frutas y Verduras, Manuales de Horticultura

Organic polyculture of passion fruit, pineapple, corn and cassava: the influence of green manure and distance between espaliers

The organic fruit crop should incorporate the principles of sustainable agriculture, with a guarantee of productivity coupled with ecological diversity, using techniques of policultive with regional species. The aim of the study was to evaluate the effect of the green manure crops [Canavalia...
Sebastião Elviro de Araújo Neto
Pedro Arruda Campos
Leonardo Barreto Tavella
Antônio Jussier da Silva Solino
Irene Ferro da Silva
Ciência e Agrotecnologia

Commercial asparagus production

Asparagus has been grown for many years. The Ancient Greeks and Romans relished this crop. It originated in Asia Minor and is a member of the lily family. California, Michigan, and Washington are the major producing states, but there is some commercial production in many of the northern and...
Douglas C. Sanders
North Carolina State University

Retain Combined with NAA Controls Pre-harvest Drop of McIntosh Apples Better Than Either Chemical Alone

McIntosh is the most important apple cultivar in the Northeastern USA. It is a high ethylene producing variety which has excessive pre-harvest drop. Aminoethoxyvinylglycine (Retain) which blocks ethylene synthesis limits pre-harvest drop and has become an essential tool in managing harvest of...
Terence Robinson
Steve Hoying
Kevin Iungerman
Darius Kviklys
New York Fruit Quarterly

Introduction to Coffee Management through Discovery Learning

An integrated pest management (IPM) system, or an integrated crop management (ICM) system can never be a prescriptive, ‘off the shelf’ package. A grower must look at all the options available to him or her and make an informed decision as to which measures to take. Because each farmer...
Martin Kimani
Tony Little
Janny G.M. Vos
CABI Bioscience

Cultivation of Shiitake on Natural and Synthetic Logs

Shiitake have been enjoyed for centuries in Asia because of their health-promoting properties. Now consumers in Western countries endear shiitake because of their unique culinary characteristics. Shiitake can be found on supermarket shelves nationwide. Shiitake are an excellent source of selenium...
Daniel J. Royse
The Pennsylvania State University

Basil

Basil (Ocimum basilicum L. and its varieties) is a popular herb known for its flavorful foliage. The fresh or dried leaves add a distinctive flavor to many foods, such as Italian style tomato sauces, pesto sauce and salad dressing. The essential oils and oleo-resins may be extracted from leaves...
Jeanine M. Davis
NC State University

Producción de hortalizas bajo cubierta

Aunque existen muchas definiciones sobre el término “invernadero”, en términos generales puede decirse que: Invernadero es un recinto delimitado por una estructura de madera o de metal, recubierta por vidrio o cualquier material plástico de naturaleza transparente...
Norma Iglesias
INTA Argentina

A Step-by-Step Approach to Pruning Carlos Muscadine Grapevines

The Carlos muscadine is the top cultivar selected by growers and homeowners for muscadine production in the Southeast. Carlos requires annual pruning in winter to maintain healthy fruit-bearing wood. A single healthy Carlos vine can produce up to 15 pounds of one-year-old wood annually! Removing...
E. Barclay Poling
NC State University

Hydroponic tomato (Solanum lycopersicum L.) production with and without recirculation of nutrient solution

The hydroponic systems with recirculation of nutrient solution save water and fertilizer, but over time it is difficult to maintain the nutritional balance and control diseases that attack the roots, causing lower performance compared to systems where the solution is not recirculated. The...
Felipe Sánchez-Del Castillo
Esaú del C. Moreno-Pérez
Joel Pineda-Pineda
José M. Osuna
Juan E. Rodríguez-Pérez
Tomás Osuna-Encino
Agrociencia

Producción hidropónica de jitomate (Solanum lycopersicum L.) con y sin recirculación de la solución nutritiva

Los sistemas hidropónicos con recirculación de la solución nutritiva, ahorran agua y fertilizantes, pero con el tiempo es difícil mantener el balance nutricional y controlar las enfermedades que atacan a la raíz, lo que causa un rendimiento menor respecto a...
Felipe Sánchez-Del Castillo
Esaú del C. Moreno-Pérez
Joel Pineda-Pineda
José M. Osuna
Juan E. Rodríguez-Pérez
Tomás Osuna-Encino
Agrociencia