South Africa

German Chamomile Production

5
Promedio: 5 (2 votos)
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German chamomile is an anual plant that is native to Southern and Western  Europe, and North and West Asia. It has been cultivated in North America and Australia where it is naturalised. Roman chamomile, a perennial species, has similar uses.

Autores: 
Department of Agriculture, Rorestry and Fisheries
Editora: 
Department of Agriculture, Forestry and Fisheries
Año: 
2,012

Organic produce from the Republic of South Africa

4
Promedio: 4 (1 vote)
Su voto: Nada


The market for organic food products in the Netherlands is growing; however, supply shortages are hampering the grow th of the market. The Republic of South Africa (RSA) has the advantage of being able to produce organic food products during the European winter seas on, as it is located in the southern hemisphere. Sourcing organic products from the RSA could therefore amelio- rate the current shortness of supply.

Autores: 
Yuca Waarts
Autores: 
Johan Bakker
Autores: 
Joost Snels
Autores: 
Myrtille Danse
Editora: 
LEI Wageningen UR
Año: 
2,009

South Africa - Fresh Deciduous Fruit Annual

3
Promedio: 3 (1 vote)
Su voto: Nada

Autores: 
Corey Pickelsimer
Editora: 
USDA GAIN
Año: 
2,012

South Africa - Food and Agricultural Import Regulations and Standards

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Promedio: 3 (1 vote)
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The South African food safety and food control systems are developed and enforced by three government departments: Department of Health (DOH), Department of Agriculture, Forestry and Fisheries (DAFF) and Department of Trade and Industry (DTI).
Regulatory Authorities:

Autores: 
Linda Siphugu
Editora: 
USDA GAIN
Año: 
2,011

World Tariff Profiles 2011

4
Promedio: 4 (1 vote)
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Autores: 
WTO ITC UNCTAD
Editora: 
WTO ITC UNCTAD
Año: 
2,011
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South Africa Exporter Guide

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2011 Road Map for Exporting to South Africa

This report offers updated information for U.S. companies interested in exporting food and agricultural products to South Africa. This report also highlights new food labeling laws for foods containing biotech ingredients required under the Consumer Protection Act, which came into effect April 1, 2011.

Autores: 
Margaret N. Ntloedibe
Editora: 
USDA GAIN
Año: 
2,011

South Africa Citrus Semi-annual 2010

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USDAGAIN.jpgSouth Africa ranks as number 12 in terms of world citrus production, but it is the second biggest exporter of fresh citrus fruit after Spain, thus SA dominates the southern hemisphere in terms of overall citrus. SA dominates total southern hemisphere citrus exports (62 percent market share) and in particular the grapefruit (93 percent) and oranges (75 percent) while the lemon sector is dominated by Argentina.

Autores: 
Linda Siphugu
Editora: 
USDA GAIN

Agricultural Standards Book

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sippo.gifThe food market is regulated by various standards and regulations owing to the growth of consumer awareness on food safety, social and environmental. This booklet consists of standards that apply to agricultural products produced in Indonesia and that are required by worldwide markets. Each standard and regulation has its own market. To enter the market, producers should meet the required standards for the respective market that has been entered.

Autores: 
MM Diyan Hastarini
Editora: 
Swiss Import Promotion Programme
Año: 
2,010

South Africa Citrus Annual 2009

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USDAGAIN.jpg

Total citrus production is forecasted to increase to 1,562,600 MT in marketing year 2010/11. It is anticipated that the profile of citrus, in terms of consumption and trade, will also increase with the World Cup coming to South Africa in 2010.The success of a plum campaign in the United Kingdom using the tag line “Beautiful Country, Beautiful Fruit might also be used by the citrus stakeholders with the objective of raising the profile of South African citrus.

Autores: 
Linda Siphugu
Editora: 
USDA GAIN
Año: 
2,009
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