Fresh Produce - Fresh-cut, Postharvest, Food Safety

Relationship of soluble solids, acidity and aroma volatiles to flavor in late-season Navel oranges

  Late-season navel oranges in California sometimes have poor flavor even though they have high soluble solids content (SSC) and are very sweet. The reasons for this low flavor quality were investigated by evaluating individual late-season navel oranges for sensory attributes and then...
D. Obenland
S. Collin
J. Sievert
K. Fjeld
M.L. Arpaia
Acta Horticulturae

Técnicas de Manejo Poscosecha a Pequeña Escala: Manual para los Productos Hortofrutícolas (4ª Edición)

Los tres objetivos principales de la aplicación de la tecnología postcosecha a los productos hortofrutícolas son: mantener la calidad (apariencia, textura, sabor y valor nutritivo) proteger o garantizar la seguridad alimentaria reducir las pérdidas entre la...
Lisa Kitinoja
Adel A. Kader
University of California, Davis & Postharvest Technology Research and Information Center

Indonesia - Food and Agricultural Import Regulations and Standards

A comprehensive law concerning foodstuff that controls domestic production, import of foodstuff, processing and distribution was signed in 1996. The food safety control system in Indonesia requires elements of pre-market and post-market control. Pre-market control is conducted by evaluating the...
FAS Jakarta Staffs

Germany - Food and Agricultural Import Regulations and Standards

In Germany, the Lebensmittel-, Bedarfsgegenstände- und Futtermittelgesetzbuch (LFBG) comprises the basic German food and feed law, most of which is based on fully harmonized EU regulations and directives. The LFGB provides basic definitions, procedural rules and goals of the German food law....
Leif Rehder

Postharvest physiology and storage of ber

  Purpose of review: This article reviews studies conducted on maturity indices, climacteric behaviour, artificial ripening, and pre- and postharvest treatments, which affect the shelf-life, packaging, storage and postharvest pathology of ber fruits. Findings: Ber fruits show climacteric...
Sunil Pareek
Lisa Kitinoja
Ram Avtar Kaushik
Ravinder Paliwal
Stewart Postharvest Review

Storage temperature and time influences sensory quality of mandarins by altering soluble solids, acidity and aroma volatile composition

  Mandarins are very prone to losing flavor quality during storage and, as a result, often have a short shelf life. To better understand the basis of this flavor loss, two mandarin varieties (‘W. Murcott’ and ‘Owari’) were stored for 0, 3 and 6 weeks at either 0 °C...
David Obenland
Sue Collin
Bruce Mackey
James Sievert
Mary Lu Arpaia
Postharvest Biology and Technology

Manejo Poscosecha de Chile Dulce

  El manejo poscosecha de chile dulce es importante debido a que las perdidas pueden llegar a 100% del cultivo por problemas de daño mecánico, pudrición, maduración y deshidratación. Con el manejo correcto y condiciones de transporte y almacenamiento...

Efecto de diferentes concentraciones y tiempos de exposición al 1- Metilciclopropeno (1-MCP) en la maduración de granadilla

  Estudios de investigación han confirmado el 1-MCP (1-metilciclopropeno) como potencial regulador de la maduración de frutas. El objetivo de este trabajo fue verificar el efecto del 1-MCP en la maduración de granadilla. Granadillas `común´ fueron sometidas a...
Saul Dussán Sarria
Angela Maria Perengüez Cuarán
Liliana Serna Cock
Alimentos Hoy, Colombia

Evaluation of different types of packages for handling and transportation of vegetables.

  Fresh fruits and vegetables are termed perishable commodities because they have an inherent tendency for spoilage due to physiological reasons. Postharvest losses of these crops may occur at any point between harvest and consumption in the marketing process. In developing counties, where...
K.G.L.R. Jayathunge
W.M.C.B. Wasala
H.M.A.P. Rathnayake
C.R. Gunawardane
H.C. Samarakoon
M.D. Fernando
K.B. Palipane
Sri Lanka

Integrated Approaches to Postharvest Disease Management in California Citrus Packinghouses

  Practices in the citrus industry evolve rapidly to minimize postharvest decay losses, mostly a result of green mold or blue mold, caused by Penicillium digitatum or P. italicum, respectively. Current problems include the continued development of fungicide resistance among these pathogens,...
J.L. Smilanick
Acta Hort