Vegetable and Fruit Production Guides, Horticulture Manuals

Guía Técnica Cultivo de Tomate

Contenidos: Introducción Generalidades Aspectos botánicos Etapas fenológicas Requerimientos climáticos y edáficos Variedades Semilleros Labores culturales Fertilización Manejo de la planta Manejo integrado de plagas...
Juana Pérez
Guillermo Hurtado
Víctor Aparicio
Quirino Argueta
Marcos A. Larín
Centro Nacional De Tecnologia Agropecuaria y Forestal (CENTA), El Salvador

Commercial Pepper Production Handbook

Pepper (Capsicum sp.) is one of the most varied and widely used foods in the world. From the various colors to the various tastes, peppers are an important spice commodity and an integral part of many cuisines. Peppers originated in the Mexico and Central America regions. Christopher Columbus...
W. Terry Kelley
George Boyhan
University of Georgia

Peanut Money-Maker Production Guide

The key to hihg quality, two-ton plus peanut are: A well drained soil  Suitable rotation crops – Cotton, or corn and other grasses  Timele watering pod fill Good harvest wheather  Timely management operations  The one factor that growers have the most...
W. Scott Monfort
Jay W. Chapin
Mike Marshall
Eric P. Prostko
James S. Thomas
Clemson University

Guía Técnica del Cultivo de la Papaya

  El cultivo de la papaya (Carica papaya L) ha experimentado un crecimiento en todo el mundo en los últimos años debido a la demanda de los consumidores por sus propiedades nutritivas, medicinales y sabor, además a nivel de agricultores es un cultivo que ofrece ingresos a...
Mario Alfonso García
Centro Nacional de Tecnología Agropecuaria y Forestal “Enrique Alvarez Cordova” (CENTA)

Organic Garlic Production

Garlic is well adapted for production in all parts of the U.S. Yield and quality vary with climate, region, altitude, soil and pH, cultural practices, and variety of garlic. The term “biological elasticity” describes garlic’s ability to acclimate to these factors over time. No...
Janet Bachmann
ATTRA

Garlic Production

In Ontario, garlic, a cool-season crop, is planted in the fall and harvested the following summer. This Factsheet provides information on the types of garlic grown in Ontario, garlic production from planting to storage, and pest control and weed management. Garlic (Allium sativum) belongs to the...
Jennifer Allen
Ministry of Agriculture, Food and Rural Affairs

Guía para el Cultivo de Sandía (Citrullus Lanatus)

  Contenidos Generalidades Clima y Suelo Labores culturales Siembra Acolchado Poda Polinización Distancia de siembra Fertirrigación Plagas de la sandía Enfermedades de las sandías Fisiopatías en cultivo de...
CENIDA
CENIDA

Guía Técnica del Cultivo del Melocotón

  En El Salvador, la mayoría de plantaciones existentes son de patio, sin ningún manejo agronómico, por tal razón FRUTAL ES quiere colaborar con aquellos productores interesados en establecer y manejar plantaciones comerciales de melocotón, para esto se...
Vladimir Humberto Baíza Avelar
Ministerio de Agricultura y Ganaderia, El Salvador

Principles and Practices of Organic Lettuce Seed Production in the Pacific Northwest

Seed production of this dry seeded crop is best accomplished in a Mediterranean climate with a seasonal dry period for seed maturation and harvest preferred for high quality seed. While the vegetable crop is thought of as a cool season crop, lettuce requires warmer temperatures than many of the...
Jared Zyskowski
John Navazio
Frank Morton
Micaela Colley
Jared Zyskowski
Organic Farming Research Foundation (OFRF)

Growing Cucumbers, Melons, Squash, Pumpkins and Gourds

Cucurbits, which include cucumbers, muskmelons, watermelons, pumpkins, summer squash, winter squash, and gourds, are some of the most popular garden vegetables planted today. Cucurbit crops are similar in their appearance and requirements for growth. They are prostrate, sprawling vines, usually...
B. Rosie Lerner
Michael N. Dana
Juliann Chamberlain
Purdue University Cooperative Extension Service