NatureSeal is an amazing family of vitamins and minerals that help fresh-cut fruit and vegetables maintain their natural taste, texture and color.
NatureSeal makes it possible to serve sliced fruit and vegetables without the risk of browning.
Sliced apples and pears offer a unique opportunity to give today's consumers what they're looking for — wholesome, nutritious fruit that tastes and looks great. They're also a natural for restaurants, institutions and school lunch programs.
NatureSeal is a family of products that keep cut produce fresh. Our product line is allergen, and sulfite-free; and Kosher certified. The formulations maintain the natural taste, texture and color of fresh-cut fruit and vegetables. The first NatureSeal product, NatureSeal for apples and pears, was jointly developed and patented with the USDA - Agricultural Research Service. The NatureSeal family has grown to include formulations that treat everything from avocados and carrots to potatoes and papayas.
We service four principal markets: processors, food service, grocery/retail, and the individual consumer. We work closely with our customers to help them provide the finest fresh-cut fruit and vegetables available today.