United States of America

Retain Combined with NAA Controls Pre-harvest Drop of McIntosh Apples Better Than Either Chemical Alone

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Authors: 
Terence Robinson
Authors: 
Steve Hoying
Authors: 
Kevin Iungerman
Authors: 
Darius Kviklys
Publisher: 
New York Fruit Quarterly
Year: 
2,010

How to Reduce Bee Poisoning from Pesticides

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Authors: 
L. Hooven
Authors: 
R. Sagili
Authors: 
E. Johansen
Publisher: 
Oregon State University
Year: 
2,013

Herbicides Registered in Almonds in California

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Charts & Tables:

  • Susceptibility of Annual Broadleaf Weeds to Herbicides Registered in Almonds in California
  • Susceptibility of Annual Grass and Perennial Weeds to Herbicides Registered in Almonds in California
  • Performance of Preemergence Herbicides
  • Performance of Postemergence Herbicides
Authors: 
Kurt Hembree
Publisher: 
UC ANR
Year: 
2,009

Basil

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Basil (Ocimum basilicum L. and its varieties) is a popular herb known for its flavorful foliage. The fresh or dried leaves add a distinctive flavor to many foods, such as Italian style tomato sauces, pesto sauce and salad dressing. The essential oils and oleo-resins may be extracted from leaves and flowers and used for flavoring in liqueurs and for fragrance in perfumes and soaps.

Authors: 
Jeanine M. Davis
Publisher: 
NC State University
Year: 
1,997

Cherries: Organic Production

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This publication focuses on organic pest and disease control and other topics relevant to organic production of both tart and sweet cherries. It introduces the Canadian bush cherry and discusses climatic considerations for cherry production. Information on marketing is included, as are further resources and sources of trees and pest-control materials.

Authors: 
Guy K. Ames
Publisher: 
ATTRA
Year: 
2,014

Crop Rotation on Organic Farms: A Planning Manual

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Authors: 
Charles L. Mohler
Authors: 
Sue Ellen Johnson
Authors: 
Jody Bolluyt
Authors: 
Peter Lowy
Authors: 
Margaret Tuttle McGrath
Authors: 
Anusuya Rangarajan
Authors: 
Kimberly A. Stoner
Authors: 
Eric Toensmeier
Authors: 
Harold van Es
Publisher: 
Natural Resource, Agriculture, and Engineering Service (NRAES)
Year: 
2,009

Vegetable Grafting: Eggplants and Tomatoes

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Vegetable grafting is a centuries-old technique utilized in Asia to improve plant production, reduce disease susceptibility, and increase plant vigor. Commercial production and demand for grafted vegetable plants continues to increase across Asia and Europe. Vegetable grafting was introduced in the United States almost 20 years ago and commercial growers and home gardeners are becoming more aware of its attributes and potential to manage soil-borne diseases and adverse soil conditions.

Authors: 
Sacha Johnson
Authors: 
Patti Kreider
Authors: 
Carol Miles
Publisher: 
Washington State University
Year: 
2,011

Injerto de Verduras: Berenjenas y Tomates

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Authors: 
Carol Miles
Authors: 
Sarita Role Schaffer
Authors: 
Elisa Estrada
Publisher: 
Washington State University
Year: 
2,013

Adjusting Spray Programs to Suppress Fruit Russet and Minimize Phytotoxicity Risks for Apples

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Authors: 
David A. Rosenberger
Publisher: 
New York Fruit Quarterly
Year: 
2,014
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