United States of America

Cherries: Organic Production

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This publication focuses on organic pest and disease control and other topics relevant to organic production of both tart and sweet cherries. It introduces the Canadian bush cherry and discusses climatic considerations for cherry production. Information on marketing is included, as are further resources and sources of trees and pest-control materials.

Authors: 
Guy K. Ames
Publisher: 
ATTRA
Year: 
2,014

Crop Rotation on Organic Farms: A Planning Manual

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Authors: 
Charles L. Mohler
Authors: 
Sue Ellen Johnson
Authors: 
Jody Bolluyt
Authors: 
Peter Lowy
Authors: 
Margaret Tuttle McGrath
Authors: 
Anusuya Rangarajan
Authors: 
Kimberly A. Stoner
Authors: 
Eric Toensmeier
Authors: 
Harold van Es
Publisher: 
Natural Resource, Agriculture, and Engineering Service (NRAES)
Year: 
2,009

Vegetable Grafting: Eggplants and Tomatoes

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Vegetable grafting is a centuries-old technique utilized in Asia to improve plant production, reduce disease susceptibility, and increase plant vigor. Commercial production and demand for grafted vegetable plants continues to increase across Asia and Europe. Vegetable grafting was introduced in the United States almost 20 years ago and commercial growers and home gardeners are becoming more aware of its attributes and potential to manage soil-borne diseases and adverse soil conditions.

Authors: 
Sacha Johnson
Authors: 
Patti Kreider
Authors: 
Carol Miles
Publisher: 
Washington State University
Year: 
2,011

Injerto de Verduras: Berenjenas y Tomates

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Authors: 
Carol Miles
Authors: 
Sarita Role Schaffer
Authors: 
Elisa Estrada
Publisher: 
Washington State University
Year: 
2,013

Adjusting Spray Programs to Suppress Fruit Russet and Minimize Phytotoxicity Risks for Apples

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Authors: 
David A. Rosenberger
Publisher: 
New York Fruit Quarterly
Year: 
2,014

Commercial luffa sponge gourd production

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Authors: 
Jeanine M. Davis
Publisher: 
North Carolina State University
Year: 
2,008

Critical Nutrient Levels for Almonds, Peaches & Plums

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Leaf analyses are very effective tools to prevent nutrient deficiency-induced crop loss. They can also save you money by preventing overfertilization. Check your results against the chart.

Authors: 
Roger Duncan
Publisher: 
University of California ANR

Growing Fresh Market Onions, Garlic, and Leeks

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Onions, garlic, and leeks are good crops to grow for the farmers market because you can sell them at different stages of growth, their harvest dates are flexible, and you can store them. You can also make products such as garlic braids to add value to your crop. Onions and garlic are basic cooking ingredients and are healthy to eat. If you grow different types of onions such as sweet onions, fall green onions, and storage onions, you can harvest from early spring through late fall.

Authors: 
A.C. Newenhouse
Publisher: 
University of Wisconsin Extension
Year: 
2,011

Cómo cultivar cebollas, ajos y puerros para el mercado de productos frescos

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Authors: 
A.C. Newenhouse
Publisher: 
University of Wisconsin Extension
Year: 
2,012

Commercial Red Raspberry Production in the Pacific Northwest

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Commercial red raspberry production is popular and successful in western Oregon and Washington, and on small acreages throughout the eastern parts of these states and in Idaho. This publication describes the biology of raspberries; cultivar selection; plantation establishment and maintenance; and many raspberry management topics, including marketing.
Contents
Chapter 1. Commercial Red Raspberry Production
Chapter 2. The Red Raspberry Plant
Chapter 3. Cultivar Selection

Authors: 
Danny L. Barney
Authors: 
Peter Bristow
Authors: 
Craig Cogger
Authors: 
Sheila M. Fitzpatrick
Authors: 
John Hart
Authors: 
Diane Kaufman
Authors: 
Carol Miles
Authors: 
Timothy Miller
Authors: 
Patrick P. Moore
Authors: 
Todd Murray
Authors: 
Hannah Rempel
Authors: 
Bernadine Strik
Authors: 
Lynell Tanigoshi
Publisher: 
Oregon State University • University of Idaho • Washington State University
Year: 
2,007
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