United States of America

The Vertical Axis System: A Training Method for Growing Apple Trees

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Authors: 
Michele R. Warmund
Publisher: 
University of Missouri
Year: 
2,010

Ginseng: A Production Guide for North Carolina

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American ginseng (Panax quinquefolium L.) is a shade-requiring, herbaceous plant native to the hardwood forests of eastern North America. Its fleshy root and short underground stem are perennial. The leaves and stems die at the end of the growing season and regrow each spring.

Authors: 
J.M. Davis
Publisher: 
North Carolina State University

Organic Greenhouse Vegetable Production

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Organic greenhouse vegetable production is regularly practiced by certified organic farmers and market gardeners, and has potential for wider adaptation by established greenhouse operators and entry level growers as a niche market or sustainable method of production. This publication focuses on organic methods of greenhouse vegetable production, and it is supplemented with a listing of greenhouse resources.

Authors: 
Lane Greer
Authors: 
Steve Diver
Publisher: 
ATTRA
Year: 
2,000

Production Guide for Organic Blueberry

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This guide for organic blueberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is divided into sections, but the interrelated quality of organic cropping systems makes each section relevant to the others.

Authors: 
Kerik Cox
Authors: 
Greg Loeb
Authors: 
Michael Helms
Authors: 
Andrew Landers
Authors: 
Paul Curtis
Authors: 
Laura McDermott
Publisher: 
Cornell University
Year: 
2,013

Commercial Red Raspberry Production

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Content:

Authors: 
Danny L. Barney
Authors: 
Peter Bristow
Authors: 
Craig Cogger
Authors: 
Sheila M. Fitzpatrick
Authors: 
John Hart
Authors: 
Diane Kaufman
Authors: 
Carol Miles
Authors: 
Timothy Miller
Authors: 
Patrick P. Moore
Authors: 
Todd Murray
Authors: 
Hannah Rempel
Authors: 
Bernadine Strik
Authors: 
Lynell Tanigoshi
Publisher: 
Oregon State University • University of Idaho • Washington State University
Year: 
2,007

Fresh Fruits and Vegetables Manual

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The Fruits and Vegetables Import Manual covers all fresh fruits and vegetables, including fresh herbs and sprouts and immature nuts that have not been separated from their husk, that are imported from any foreign country, Palau, Federated States of Micronesia, or Northern Mariana Islands. These fresh fruits, vegetables, and herbs must be intended for consumption—not planting or growing. Only the approved plant part(s) of the fresh fruits, vegetables, or herbs is allowed entry.

Authors: 
USDA
Publisher: 
USDA
Year: 
2,012

Commercial Pepper Production Handbook

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Authors: 
W. Terry Kelley
Authors: 
George Boyhan
Publisher: 
University of Georgia
Year: 
2,009

Peanut Money-Maker Production Guide

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The key to hihg quality, two-ton plus peanut are:

Authors: 
W. Scott Monfort
Authors: 
Jay W. Chapin
Authors: 
Mike Marshall
Authors: 
Eric P. Prostko
Authors: 
James S. Thomas
Publisher: 
Clemson University
Year: 
2,013

Peanut- Insect, Disease, Nematode, and Weed Control Recommendations

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Contents

Authors: 
Alabama Cooperative Extension System
Publisher: 
Alabama A&M and Auburn Universities
Year: 
2,013

Organic Garlic Production

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Authors: 
Janet Bachmann
Publisher: 
ATTRA
Year: 
2,001
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