United States of America

Labelling of Natural Products: The United States Market

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Exporters of natural products from developing countries do not always have easy access to guidance and information on how to meet key market requirements.
Labelling products correctly is an essential requirement to sell natural products in the United States of America consumer market. The type of information that is provided on labels is tightly regulated by the United States Food and Drug Administration (FDA).

Authors: 
International Trade Centre
Publisher: 
International Trade Centre
Year: 
2,011

Summer Cover Crops

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Authors: 
N.G. Creamer
Authors: 
K. R. Baldwin
Publisher: 
North Carolina State University
Year: 
1,999

Estudio de Mercado Mermeladas, Jaleas y Compotas en EE.UU

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Authors: 
Oficina Comercial de Chile en Washington D.C, EE.UU- ProChile
Publisher: 
ProChile
Year: 
2,013

Producing Shiitake Mushrooms

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A Guide for Small-Scale Outdoor Cultivation on Logs

Authors: 
Jeanine M. Davis
Authors: 
Jean Harrison
Publisher: 
North Carolina Cooperative Extension
Year: 
2,011

Sweet Cherry Orchard Establishment in the Pacific Northwest: Important Considerations for Success

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Regularly producing sustainable yields of high-quality cherries is possible only where site and other conditions are near optimal. Properly evaluating a prospective orchard location, determining available resources, and establishing the orchard take careful planning. Because establishing an orchard involves significant expense and long-term commitment, consider all factors before deciding to plant cherries.
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Authors: 
Lynn E. Long
Authors: 
Clive Kaiser
Publisher: 
Oregon State University • University of Idaho • Washington State University
Year: 
2,013

The Vertical Axis System: A Training Method for Growing Apple Trees

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Authors: 
Michele R. Warmund
Publisher: 
University of Missouri
Year: 
2,010

Ginseng: A Production Guide for North Carolina

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American ginseng (Panax quinquefolium L.) is a shade-requiring, herbaceous plant native to the hardwood forests of eastern North America. Its fleshy root and short underground stem are perennial. The leaves and stems die at the end of the growing season and regrow each spring.

Authors: 
J.M. Davis
Publisher: 
North Carolina State University

Organic Greenhouse Vegetable Production

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Organic greenhouse vegetable production is regularly practiced by certified organic farmers and market gardeners, and has potential for wider adaptation by established greenhouse operators and entry level growers as a niche market or sustainable method of production. This publication focuses on organic methods of greenhouse vegetable production, and it is supplemented with a listing of greenhouse resources.

Authors: 
Lane Greer
Authors: 
Steve Diver
Publisher: 
ATTRA
Year: 
2,000

Production Guide for Organic Blueberry

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This guide for organic blueberry production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is divided into sections, but the interrelated quality of organic cropping systems makes each section relevant to the others.

Authors: 
Kerik Cox
Authors: 
Greg Loeb
Authors: 
Michael Helms
Authors: 
Andrew Landers
Authors: 
Paul Curtis
Authors: 
Laura McDermott
Publisher: 
Cornell University
Year: 
2,013

Commercial Red Raspberry Production

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Content:

Authors: 
Danny L. Barney
Authors: 
Peter Bristow
Authors: 
Craig Cogger
Authors: 
Sheila M. Fitzpatrick
Authors: 
John Hart
Authors: 
Diane Kaufman
Authors: 
Carol Miles
Authors: 
Timothy Miller
Authors: 
Patrick P. Moore
Authors: 
Todd Murray
Authors: 
Hannah Rempel
Authors: 
Bernadine Strik
Authors: 
Lynell Tanigoshi
Publisher: 
Oregon State University • University of Idaho • Washington State University
Year: 
2,007
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