United States of America

Cucumber

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The cucumber (Cucumus sativus) is a warm-season vining crop in the Cucurbit family. Cucumbers suitable for immediate consumption are referred to as “slicers,” while those for processing are “picklers.” Although there once was a large pickling cucumber industry in Kentucky, nearly all cucumbers grown commercially in the state are now for fresh market consumption.

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Authors: 
Brent Rowell
Authors: 
Tim Coolong
Publisher: 
University of Kentuky
Year: 
2,010

Early Navel Orange Fruit Yield, Quality, and Maturity in Response to Late-season Water Stress

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Authors: 
Craig E. Kallsen
Authors: 
Blake Sanden
Authors: 
Mary Lu Arpaia
Publisher: 
HortScience
Year: 
2,011

Asparagus Year-Round IPM Program Annual Checklist

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Authors: 
US Davis
Publisher: 
US Davis
Year: 
2,011

Citrus Year-Round IPM Program

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Authors: 
UC Davis
Publisher: 
UC Davis
Year: 
2,008

Commercial Production of Pickling & Slicing Cucumbers in North Carolina

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Both pickling and slicing cucumbers have been included in this bulletin because many production practices are similar for both types. When necessary, distinctions are made between the cucumber types.
Table of Contents

Authors: 
Jonathan R. Schultheis
Authors: 
Charles W. Averre
Authors: 
Michael D. Boyette
Authors: 
Edmund A. Estes
Authors: 
Gerald J. Holmes
Authors: 
David W. Monks
Authors: 
Kenneth A. Sorensen
Publisher: 
North Carolina Cooperative Extension Service

Market analysis for three Peruvian natural ingredients

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Authors: 
Josef Brinckmann
Publisher: 
International Trade Center
Year: 
2,013

Fruit skin side cracking and ostiole-end splitting shorten postharvest life in fresh figs (Ficus carica L.), but are reduced by deficit irrigation

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Authors: 
Michelle Kong
Authors: 
Bruce Lampinen
Authors: 
Ken Shackel
Authors: 
Carlos H. Crisosto
Publisher: 
Postharvest Biology and Technology
Year: 
2,013

Does E-Commerce Help Agricultural Markets? The Case of MarketMaker

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Authors: 
Carlos E. Carpio
Authors: 
Olga Isengildina-Massa
Authors: 
R. David Lamie
Authors: 
Samuel D. Zapata
Publisher: 
Choices
Year: 
2,013

Burgundy Black Truffle Cultivation in an Agroforestry Practice

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Authors: 
Johann Bruhn
Authors: 
Michelle Hall
Publisher: 
University of Missouri
Year: 
2,011

Starting a Greenhouse Business

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The greenhouse business is one of the fastest growing industries in Alabama as well as in the United States. People everywhere want their home landscapes to be colorful year-round, businesses want to be attractive to customers, and almost everyone can appreciate the beauty flowers and plants bring to the environment. New greenhouses, garden centers, nurseries, and landscape companies are springing up everywhere.

Authors: 
J.R. Kessler Jr
Publisher: 
Alabama Cooperative Extension
Year: 
2,006
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