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Horticulture International (AgriFoodGateway) is the most comprehensive horticulture information database with more than 3,500 technical bulletins from research institutions around the world.

Easy to find information, just browse through the main menu topics: Fruit and Vegetable Production, Fresh Produce, Value-Added Horticulture, Entrepreneurship, and the Plant Catalog. Or use the table of contents at the end of this page.


New Bulletins in Fruit & Vegetable Production

  El cultivo del banano en el Ecuador se ve afectado por una serie de enfermedades, de las cuales el Cucumber mosaic virus (cmv) es uno de los  fitopatógenos más importantes. Con este estudio se buscó estandarizar una técnica molecular para...
  El uso de inoculantes microbianos es una alternativa viable para nutrir los cultivos e incrementar su productividad sin deteriorar el suelo. El objetivo del presente estudio fue evaluar el efecto de inoculantes microbianos en el crecimiento y productividad de chile...
  Cashew (Anacardium occidentale) nut shell liquid (CNSL) has been successfully used in trials as an Aedes aegypti larvicide, but little is known about its environmental effects. In this study, the potential effects of CNSL and a CNSL-based phyto-product formulation on the...
  This study aimed to evaluate the genetic dissimilarity among sweet potato genotypes using morphological and molecular descriptors. The experiment was conducted in the Olericulture Sector at Federal University of Jequitinhonha and Mucuri Valleys (UFVJM) and evaluated 60 sweet potato...

New Bulletins in Fresh Produce

  The Produce Safety Rule (PSR) is one of the seven food safety regulations that are part of the Food Safety Modernization Act (FSMA). The PSR sets a series of standards for the safe growing, harvesting, packing, and holding of produce grown for human consumption: 21 Code of Federal...
  Table of Contents: Overview General Pre-plant Stage Production Stage Harvest Stage Post-Harvest Handling Stage References        
  Nephelium lappaceum L. es un fruto tropical altamente perecedero debido a que es susceptible a la deshidratación y oxidación del pericarpio, lo que disminuye su aceptación en el mercado para consumo en fresco. El presente estudio tuvo como objetivo evaluar el efecto de...
  Nephelium lappaceum L. is a highly perishable tropical fruit because of its susceptibility to pericarp dehydration and oxidation, which decreases its acceptance in the fresh produce market. The aim of this study was to evaluate the effect of agronomic practices such as pruning, girdling and...