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Horticulture International (AgriFoodGateway) is the most comprehensive horticulture information database with more than 3,500 technical bulletins from research institutions around the world.

Easy to find information, just browse through the main menu topics: Fruit and Vegetable Production, Fresh Produce, Value-Added Horticulture, Entrepreneurship, and the Plant Catalog. Or use the table of contents at the end of this page.


New Bulletins in Fruit & Vegetable Production

  An experiment was conducted to find out the variation in tolerance toward Zn deficiency among four different wheat genotypes using chelate-buffered nutrient solution of three Zn activities. The genotypes 2+ (NRL-1027, NRL-1241, NRL-1242 and NRL-1243) were transplanted to nutrient culture...
  Twenty eight soybean genotypes were evaluated for eleven morphological characters during December, 2011 at Sher-e-Bangla Agricultural University, Dhaka, Bangladesh. The experiment was conducted to estimate the genetic variability in different soybean genotypes. The results of analysis...
  El objetivo del presente trabajo fue caracterizar desde el punto de vista agronómico, 13 genotipos de camote para su cultivo en Costa Rica. Diez fueron introducidos de la Unidad de Micropropagación de la Universidad Estatal de Carolina del Norte, y cultivados por primera vez en...
  En maíz, estudios sobre la importancia de la epistasis en la herencia de caracteres cuantitativos han mostrado resultados contradictorios; por lo tanto, es de gran relevancia determinar la influencia de los efectos epistáticos involucrados en la herencia de esos caracteres en...

New Bulletins in Fresh Produce

  Cilantro is a leafy vegetable commonly used for seasoning purpose that is highly perishable and has high postharvest loss losing 1.03 ml water per gram per day. It is therefore an alternative method of storage is needed to extend storage life of Cilantro. So, the research was carried out to...
  Dentre os compostos antioxidantes presentes nas frutas vermelhas destaca-se a antocianina, que é responsável pela coloração vermelha-arroxeada dos frutos. Este pigmento é facilmente degradado ao longo do período de armazenamento e devido ao...
  The production and consumption of coffee are increasing despite the roadblocks to its agriculture and global trade. The unique, refreshing, and stimulating final cupping quality of coffee is the only reason for this rising production and consumption. Coffee quality is a multifaceted trait...
  Common bean (Phaseolus vulgaris L.) is one of the most important grain legumes worldwide. Polyphenols are the predominant bioactive components with multifold bioactivities in diverse common bean cultivars. Phenolic acids, flavonoids, and proanthocyanidins are the main polyphenols in...