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Horticulture International (AgriFoodGateway) is the most comprehensive horticulture information database with more than 3,500 technical bulletins from research institutions around the world.

Easy to find information, just browse through the main menu topics: Fruit and Vegetable Production, Fresh Produce, Value-Added Horticulture, Entrepreneurship, and the Plant Catalog. Or use the table of contents at the end of this page.


New Bulletins in Fruit & Vegetable Production

  El suministro de nutrientes a la planta en cantidades óptimas es un objetivo primordial de los programas de fertilización. El objetivo de la presente investigación fue determinar los niveles de extracción de los macroelementos N, P, K, Ca y Mg que realiza la...
  Table of Contents: Botany and Planting Cultivars Asian Cucurbits Cultivars  
  Table of Contents: Structures and Trellising Timing Bed Preparation Fertillization Irrigation Varieties Pests and Diseases
  Cassava is a considerable source of food and income for the rural community of the south of Chad. Despite the importance of the diversity of cultivars in situ, their morphological traits and agronomic performance are under investigated. The aim of this study is to characterize and analyze...

New Bulletins in Fresh Produce

  La metodología de referencia para la búsqueda de Salmonella es el cultivo tradicional, sin embargo, es una técnica laboriosa y requiere varios días de procesamiento. Los métodos genotípicos resultan una alternativa eficaz frente a esta problem...
  This work aimed to study the potential use of fresh cut fruit salads as carriers for Lactobacillus acidophilus LA-5 and Lactobacillus plantarum. The viability of L. acidophilus LA-5 and L. plantarum in fruit salads was above 7.83 Log CFU/g during 120 h of storage. Scanning electron...
  Con el objeto de evaluar parámetros de composición mineral, dureza, absorción de agua, propiedades térmicas, viscosidad y microestructura del grano se estudiaron 14 variedades de frijol cultivadas en el estado de Durango, México. El mayor contenido...
  An objective grading method using a Computer Vision System (CVS) for mangoes is proposed. Red peel was selected using two types of color space values at chroma = 22 and hue angle = 52˚. Eighteenout of 25 fully-ripened fruits were graded as “excellent,” determined by the...