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Horticulture International (AgriFoodGateway) is the most comprehensive horticulture information database with more than 3,500 technical bulletins from research institutions around the world.

Easy to find information, just browse through the main menu topics: Fruit and Vegetable Production, Fresh Produce, Value-Added Horticulture, Entrepreneurship, and the Plant Catalog. Or use the table of contents at the end of this page.


New Bulletins in Fruit & Vegetable Production

  Contenido:  Especificaciones Técnicas   Participación superficie instalada a nivel nacional (%)   Estadíos de Crecimiento     Requerimientos Climáticos     Requerimientos de Suelos y Agua
  Se realizó en la campaña 2001/2002 un ensayo con 7 cultivares de tomates tolerantes al Virus del Rizado Amarillo del Tomate (TYLCV, Tomato Yelow Leaf Curl Virus), frente a un TESTIGO no tolerante (DANIELA), con el objetivo de conocer la respuesta productiva, comportamiento...
  Objectives Introduction Pests as Part of a Natural System IPM Approach Pest Management Cultural Management Soil Preparation Plant Selection Rotation Interplanting Planting Dates Weed Management Trap Crops Limitations of Cultural Management Mechanical Management Limitations of Mechanical...
  Objectives Introduction—What Are Weeds? Edible Weeds Poisonous Weeds Weed Life Cycles How Do Weeds Spread and Propagate? Weed Ecology Weed Identification Monocot versus Dicot Weed Management: The Integrated Pest Management (IPM) Approach Cultural Management Mechanical...

New Bulletins in Fresh Produce

  Se realizó en la campaña 2001/2002 un ensayo con 7 cultivares de tomates tolerantes al Virus del Rizado Amarillo del Tomate (TYLCV, Tomato Yelow Leaf Curl Virus), frente a un TESTIGO no tolerante (DANIELA), con el objetivo de conocer la respuesta productiva, comportamiento...
  Sunchokes (Helianthus tuberosus L.) are inulin-accumulating tubers native to North America that are edible raw or cooked, and have good potential as a fresh-cut product. Sunchokes perform well as fresh-cut slices except for the development of a reddish discoloration on the cut surface. Dip...
  This booklet is intended to be a practical manual that describes methods and materials that can be used by small-scale producers in developing countries to package agricultural products. It covers foods that are grown and/or processed on farms and then transported to wholesale markets or...
  Fresh-peeled garlic is an increasingly important product for foodservice and retail markets. Two storage tests were conducted using garlic cloves (‘California Late’) that were peeled and packaged commercially. In Test #1 (MAP bags of 454 g), O2 concentrations averaged 15, 10 and...