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Horticulture International (AgriFoodGateway) is the most comprehensive horticulture information database with more than 3,500 technical bulletins from research institutions around the world.

Easy to find information, just browse through the main menu topics: Fruit and Vegetable Production, Fresh Produce, Value-Added Horticulture, Entrepreneurship, and the Plant Catalog. Or use the table of contents at the end of this page.


New Bulletins in Fruit & Vegetable Production

  Los cultivos pueden presentar problemas de absorción de fósforo dado que en los suelos gran parte de este elemento se encuentra en fracciones poco disponibles. El objetivo de esta investigación fue evaluar la influencia de diferentes cepas bacterianas y fungosas en las...
  El objetivo de este estudio fue obtener una trayectoria subóptima de la temperatura requerida para maximizar la producción de peso fruto (WF )y fruto cosechado (WHF) de tomate (Solanum lycopersicum L.) mediante el método de Monte Carlo. Así se plantea un problema...
  This investigation was carried out during the two successive seasons of 2014 and 2015 on two early ripening peach cultivars, namely Flordastar and EarliGrande used as seed parents to introduce new early ripening peach genotypes through intraspecific hybridization with Flordastar,...
  The work aimed to study all the possible factors affecting efficiency of plant propagation via stem cuttings. Several factors including type of cutting, culture medium, type and concentration of growth regulators were investigated. These factors were studied on Ficus hawaii as woody tree and...

New Bulletins in Fresh Produce

  Dentre os compostos antioxidantes presentes nas frutas vermelhas destaca-se a antocianina, que é responsável pela coloração vermelha-arroxeada dos frutos. Este pigmento é facilmente degradado ao longo do período de armazenamento e devido ao...
  The production and consumption of coffee are increasing despite the roadblocks to its agriculture and global trade. The unique, refreshing, and stimulating final cupping quality of coffee is the only reason for this rising production and consumption. Coffee quality is a multifaceted trait...
  Common bean (Phaseolus vulgaris L.) is one of the most important grain legumes worldwide. Polyphenols are the predominant bioactive components with multifold bioactivities in diverse common bean cultivars. Phenolic acids, flavonoids, and proanthocyanidins are the main polyphenols in...
  Tomato (Solanum lycopersiconL.) fruit is rich in various nutrients, vitamins and health-promoting molecules. Fresh tomatoes are an important part of the Mediterranean gastronomy, and their consumption is thought to contribute substantially to the reduced incidence of some chronic diseases in...