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Horticulture International (AgriFoodGateway) is the most comprehensive horticulture information database with more than 3,500 technical bulletins from research institutions around the world.

Easy to find information, just browse through the main menu topics: Fruit and Vegetable Production, Fresh Produce, Value-Added Horticulture, Entrepreneurship, and the Plant Catalog. Or use the table of contents at the end of this page.


New Bulletins in Fruit & Vegetable Production

  La actividad ornamental es un sector importante en la economía de México. La producción de flores en contenedor depende en parte del sustrato usado para su cultivo. Las características físicas, químicas y biológicas del sustrato, el sistema de...
  Vanilla production is threatened by fungi, which cause diseases such as Fusariumoxysporum. This research aimed to identify Fusarium associated with rot of wild Vanilla in Nayarit, México, by morphological, molecular and pathogenic characteristics. Morphological...
  Cassava, the most important root crop in the tropics, is intercropped with legumes due to the early growth of the legumes to suppress weeds. Field experiments were carried out from September, 2013 to September, 2014 to evaluate the effects of spatial arrangement of legume intercrop...
  Water management and utilization is an ongoing problem in developing countries with semi-arid to arid climates such as Afghanistan. The lack of effective irrigation systems are oftentimes the most limiting factor for maximizing agricultural productivity in these countries. In...

New Bulletins in Fresh Produce

  Freshness is a very desirable but somewhat elusive characteristic for leafy greens. Leafy greens contain a significant amount of protein, and accumulation of ammonia as a byproduct of protein metabolism can occur when products lose freshness and begin to deteriorate. In this project we...
  Las verduras son una fuente de minerales y fibra necesarias para la alimentación. La falta de tiempo para la preparación de ensaladas y la limitada oferta de productos mínimamente procesados, es lo que originó este proceso investigativo. La lechuga se desinfecto y...
  Approximately 75% of all tomatoes in the United States are consumed as processed and 25% as fresh. One of the first steps during processing involves removal of the peel and, unfortunately, more than 25% of the fruits (as measured by total weight) can be lost due to overpeeling. Additionally...
  Folates play a key role in human one-carbon metabolism and are provided by food. It is well established that folates are beneficial in the prevention of neural tube defects and cardiovascular and neurodegenerative diseases. Fruits and vegetables, and especially green vegetables, are the main...