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Horticulture International (AgriFoodGateway) is the most comprehensive horticulture information database with more than 3,500 technical bulletins from research institutions around the world.

Easy to find information, just browse through the main menu topics: Fruit and Vegetable Production, Fresh Produce, Value-Added Horticulture, Entrepreneurship, and the Plant Catalog. Or use the table of contents at the end of this page.


New Bulletins in Fruit & Vegetable Production

  Las temperaturas altas y los fotoperiodos largos en siembras tempranas pueden reducir el potencial forrajero de la canola. Se realizó un experimento de campo en Matamoros, Coahuila, México, durante dos ciclos 2013-2014 y 2014-2015, para evaluar la respuesta de seis cultivares...
  En las áreas regadas del valle del Ebro y especialmente en una de sus principales zonas productoras en Lleida (NE de España), la manzana ‘Golden Delicious’ se comercializa tras un periodo de frigoconservación y el control de pérdidas durante este...
  Factors affecting cotton development present spatial and temporal variability. Plant growth regulators (PGR) are used to control vegetative growth, promote higher yields, better fiber quality, and facilitate mechanical harvest. The optimal rate of PGR application depends on crop height,...
  The main purpose of this experiment was to study the effect of several irrigation water regimes on Tetragonia tetragonioides (Pall) O. Kuntze in semi-arid regions. During the experiment period, it was measured that several irrigation regimes were affected in terms of growth,...

New Bulletins in Fresh Produce

  Cilantro is a leafy vegetable commonly used for seasoning purpose that is highly perishable and has high postharvest loss losing 1.03 ml water per gram per day. It is therefore an alternative method of storage is needed to extend storage life of Cilantro. So, the research was carried out to...
  Dentre os compostos antioxidantes presentes nas frutas vermelhas destaca-se a antocianina, que é responsável pela coloração vermelha-arroxeada dos frutos. Este pigmento é facilmente degradado ao longo do período de armazenamento e devido ao...
  The production and consumption of coffee are increasing despite the roadblocks to its agriculture and global trade. The unique, refreshing, and stimulating final cupping quality of coffee is the only reason for this rising production and consumption. Coffee quality is a multifaceted trait...
  Common bean (Phaseolus vulgaris L.) is one of the most important grain legumes worldwide. Polyphenols are the predominant bioactive components with multifold bioactivities in diverse common bean cultivars. Phenolic acids, flavonoids, and proanthocyanidins are the main polyphenols in...