Agribusiness - Market Prices, Marketing Research, International Trade, Entrepreneurship

Rosellinia necatrix en Rosa sp. y Su Evalución a Sensibilidad de Fungicidas

  En el año 2006 el cultivo de rosa en los municipios de Tenancingo, Villa Guerrero y Coatepec Harinas cubrió una superficie de 415 ha, siendo importante su valor de producción equivalente a 688,722,450.00 pesos. Este cultivo presenta una pudrición blanca en ra...
Rómulo García-Velasco
Justino Gerardo González-Díaz
Grisel Domínguez-Arizmendi
Victoria Ayala-Escobar
Sotero Aguilar-Medel
Revista Chpingo Serie Horticultura

The Role of Women in Cassava Production in Awgu L.G.A, of Enugu State, Nigeria

  This research work explores the role of women in cassava processing in Agwu Local Government Area of Enugu State. A total of 60 questionnaires were collected after the field survey. The data collected were analyzed based on the objectives of the research work using tables and...
Miriam Mgbakor
Helen Ogochukwu Nwamba
American-Eurasian Journal of Agronomy

Economic Analysis of Shea Butter Plant in Ukum Local Government, Benue State, Nigeria

  The study investigated the economic importance of an under-utilized “tree of life” Shea butter in Benue State. Multi-stage sampling technique was used in collecting primary data from 120 farmers comprising 80 and 40 farmers that keep shea butter trees and those that do not...
D.P. Ani
G. Aondona
A. Soom
American-Eurasian Journal of Agronomy

Climate Change and the Agri-Food Trade - Perceptions of Exporters in Peru and Uganda

  Contents: Introduction Chapter 1 Climate change and agri-food trade in developing countries Chapter 2 Research methods Chapter 3 Perceptions of agri-food exporters in Uganda Chapter 4 Perceptions of agri-food exporters in Peru Chapter 5 Conclusions and recommendations Apendix 1 Survey...
A. Kasterine
A. Butt
H. de Beule
J. Karami-Dekens
M. Keller
S. Mebratu
S. Nossal
S. K. Slingerland
J. Yearwood
International Trade Center

Trade in Quinoa: Impact on the Welfare of Peruvian Communities

This report presents the results of an International Trade Centre (ITC) study looking at the impact of fluctuating global quinoa prices on rural Peruvian households dependent on the product for their basic food security. Peru is one of the world’s leading producers of quinoa. Over...
Marc Bellemare
Seth Gitter
Alexander Kasterine
Ann-Kathrin Zotz
Efrain Obregon
International Trade Center

CBI Competition: Fresh Fruits and Vegetables in Europe

  Contents:  Introduction Market entry: Which opportunities and barriers will I face when trying to enter the European market? Product competition: What are substitute products?  Company competition: Who are my rivals?
CBI Market Intelligence
CBI Ministry of Foreign Affairs

Aprovechamiento de los Residuos del Membrillo (Cydonia oblonga L.) como Fuente de Compuestos Bioactivos

  Nuestras ciudades generan cada vez más cantidad de residuos cuya disposición final se realiza en botaderos a cielo abierto constituyendo un problema para la salud pública, además los elevados volúmenes suponen importantes costos de recolección. Pese...
Mario Espinoza
Elvia Gómez
Julio Aguilar
Jhonatan Cabanillas
Miguel Santa Cruz
Iris Rodríguez
Raúl Ríos
Ivette Zuta
Raúl Siche
Agroindustrial Science

Evaluación de la Calidad Interna en Especialidades de Pimientos: Sustancias Nutritivas y Bioactivas

  El pimiento junto al tomate son los cultivos más importantes en invernadero en España. La introducción comercial en la industria agroalimentaria de los productos mini, en particular las diferentes especialidades de pimiento, puede contemplarse como una buena perspectiva...
M.A. Domene
J.C. Gázquez
M.D. Segura
D.E. Meca
Cajamar Caja Rural

Guidance for Industry: Compliance with Providing an Acceptable Unique Facility Identifier for the Foreign Supplier Verification Programs Regulation

  This guidance provides information on how you may comply with FDA’s requirement to identify yourself as the importer of a food at entry into the United States under the Foreign Supplier Verification Programs (FSVP) regulation, including the requirement to provide a unique facility...
U.S. Food and Drug Administration
U.S. Food and Drug Administration

Post-harvest and Marketing

  Post-harvest and marketing is the fourth of four modules of the course entitled Agribusiness management for producers’ associations. The purpose of the module is to learn more about post-production activities such as processing, preservation and packaging. This module also gives an...
Pilar Santacoloma
Alexandra Röttger
Florence Tartanac
FAO