Entrepreneurship, Farm Management, New Agribusinesses

Modelo de Negocio para El Funcionamiento de Una Empresa de Procesamiento de Cacao

  Tabla de Contenido Introducción Objetivo Metodología Desarrollo Consideraciones finales Referencias bibliográficas 
Fundación REDDOM
Fundación REDDOM

Alternativas para Enfrentar Las Actuales Exigencias del Mercado de Espárrago (Asparagus officinalis L.) Verde en Argentina. 1. Empleo de Híbridos

  A fin de determinar la productividad de híbridos de espárrago verde: 7 de origen italiano y un testigo americano (UC-157), en su segunda cosecha, se realizó un ensayo el 22/11/2006, con dos tamaños de plantines (PG y PP). Se determinó: producción...
Ana M. Castagnino
Karina Díaz
Agostino Falavigna
Luciana Laboratto
Javier Marina
Andrea Guisolis
Revista Venezolana de Ciencia y Tecnología de Alimentos

What Drives Firm Profitability? A Multilevel Approach To The Spanish Agri-food Sector

  Strategic management research has demonstrated the importance of firm- and industry structure as drivers of firm profitability. However, less is known about how firms´ geographical locations affect profitability. Applying a multi-level approach of hierarchical linear modeling we...
Ferdaous Zouaghi
Mercedes Sánchez-García
Stefan Hirsch
Spanish Journal of Agricultural Research

The Role of Women in Cassava Production in Awgu L.G.A, of Enugu State, Nigeria

  This research work explores the role of women in cassava processing in Agwu Local Government Area of Enugu State. A total of 60 questionnaires were collected after the field survey. The data collected were analyzed based on the objectives of the research work using tables and...
Miriam Mgbakor
Helen Ogochukwu Nwamba
American-Eurasian Journal of Agronomy

Economic Analysis of Shea Butter Plant in Ukum Local Government, Benue State, Nigeria

  The study investigated the economic importance of an under-utilized “tree of life” Shea butter in Benue State. Multi-stage sampling technique was used in collecting primary data from 120 farmers comprising 80 and 40 farmers that keep shea butter trees and those that do not...
D.P. Ani
G. Aondona
A. Soom
American-Eurasian Journal of Agronomy

Trade in Quinoa: Impact on the Welfare of Peruvian Communities

This report presents the results of an International Trade Centre (ITC) study looking at the impact of fluctuating global quinoa prices on rural Peruvian households dependent on the product for their basic food security. Peru is one of the world’s leading producers of quinoa. Over...
Marc Bellemare
Seth Gitter
Alexander Kasterine
Ann-Kathrin Zotz
Efrain Obregon
International Trade Center

CBI Competition: Fresh Fruits and Vegetables in Europe

  Contents:  Introduction Market entry: Which opportunities and barriers will I face when trying to enter the European market? Product competition: What are substitute products?  Company competition: Who are my rivals?
CBI Market Intelligence
CBI Ministry of Foreign Affairs

Evaluación de la Calidad Interna en Especialidades de Pimientos: Sustancias Nutritivas y Bioactivas

  El pimiento junto al tomate son los cultivos más importantes en invernadero en España. La introducción comercial en la industria agroalimentaria de los productos mini, en particular las diferentes especialidades de pimiento, puede contemplarse como una buena perspectiva...
M.A. Domene
J.C. Gázquez
M.D. Segura
D.E. Meca
Cajamar Caja Rural

Guidance for Industry: Compliance with Providing an Acceptable Unique Facility Identifier for the Foreign Supplier Verification Programs Regulation

  This guidance provides information on how you may comply with FDA’s requirement to identify yourself as the importer of a food at entry into the United States under the Foreign Supplier Verification Programs (FSVP) regulation, including the requirement to provide a unique facility...
U.S. Food and Drug Administration
U.S. Food and Drug Administration

Post-harvest and Marketing

  Post-harvest and marketing is the fourth of four modules of the course entitled Agribusiness management for producers’ associations. The purpose of the module is to learn more about post-production activities such as processing, preservation and packaging. This module also gives an...
Pilar Santacoloma
Alexandra Röttger
Florence Tartanac
FAO