Agribusiness - Market Prices, Marketing Research, International Trade, Entrepreneurship

Climate Change and the Agri-Food Trade - Perceptions of Exporters in Peru and Uganda

  Contents: Introduction Chapter 1 Climate change and agri-food trade in developing countries Chapter 2 Research methods Chapter 3 Perceptions of agri-food exporters in Uganda Chapter 4 Perceptions of agri-food exporters in Peru Chapter 5 Conclusions and recommendations Apendix 1 Survey...
A. Kasterine
A. Butt
H. de Beule
J. Karami-Dekens
M. Keller
S. Mebratu
S. Nossal
S. K. Slingerland
J. Yearwood
International Trade Center

Trade in Quinoa: Impact on the Welfare of Peruvian Communities

This report presents the results of an International Trade Centre (ITC) study looking at the impact of fluctuating global quinoa prices on rural Peruvian households dependent on the product for their basic food security. Peru is one of the world’s leading producers of quinoa. Over...
Marc Bellemare
Seth Gitter
Alexander Kasterine
Ann-Kathrin Zotz
Efrain Obregon
International Trade Center

CBI Competition: Fresh Fruits and Vegetables in Europe

  Contents:  Introduction Market entry: Which opportunities and barriers will I face when trying to enter the European market? Product competition: What are substitute products?  Company competition: Who are my rivals?
CBI Market Intelligence
CBI Ministry of Foreign Affairs

Aprovechamiento de los Residuos del Membrillo (Cydonia oblonga L.) como Fuente de Compuestos Bioactivos

  Nuestras ciudades generan cada vez más cantidad de residuos cuya disposición final se realiza en botaderos a cielo abierto constituyendo un problema para la salud pública, además los elevados volúmenes suponen importantes costos de recolección. Pese...
Mario Espinoza
Elvia Gómez
Julio Aguilar
Jhonatan Cabanillas
Miguel Santa Cruz
Iris Rodríguez
Raúl Ríos
Ivette Zuta
Raúl Siche
Agroindustrial Science

Evaluación de la Calidad Interna en Especialidades de Pimientos: Sustancias Nutritivas y Bioactivas

  El pimiento junto al tomate son los cultivos más importantes en invernadero en España. La introducción comercial en la industria agroalimentaria de los productos mini, en particular las diferentes especialidades de pimiento, puede contemplarse como una buena perspectiva...
M.A. Domene
J.C. Gázquez
M.D. Segura
D.E. Meca
Cajamar Caja Rural

Guidance for Industry: Compliance with Providing an Acceptable Unique Facility Identifier for the Foreign Supplier Verification Programs Regulation

  This guidance provides information on how you may comply with FDA’s requirement to identify yourself as the importer of a food at entry into the United States under the Foreign Supplier Verification Programs (FSVP) regulation, including the requirement to provide a unique facility...
U.S. Food and Drug Administration
U.S. Food and Drug Administration

Post-harvest and Marketing

  Post-harvest and marketing is the fourth of four modules of the course entitled Agribusiness management for producers’ associations. The purpose of the module is to learn more about post-production activities such as processing, preservation and packaging. This module also gives an...
Pilar Santacoloma
Alexandra Röttger
Florence Tartanac
FAO

Training Materials for Agricultural Management, Marketing and Finance: Business Management for Small-Scale Agro-Industries

  The purpose of this publication is to present leaders of associations with several of the business management techniques. It has the following objectives: To assess the importance of finance management techniques as tools that help us to know if the enterprise is really winning or how...
Pilar Santacoloma
Alexandra Röttger
Florence Tartanac
FAO

Optimización del Regadío

  El regadío español se va a enfrentar a nuevos condicionantes climatológicos, energéticos, sociales y medioambientales, que van a condicionar su productividad. Por ello, la optimización energética e hídrica del mismo es imprescindible. La...
Guillermo Castañón
Cajamar Caja Rural

Evaluación de la Sostenibilidad del Olivar en Andalucía: Una Propuesta Metodológica

  El sector del olivar de Andalucía ha experimentando importantes cambios en los últimos años, motivados principalmente por la expansión y la intensificación de su cultivo. Esta evolución está provocando diferentes problemas que ponen en duda la...
José A. Gómez-Limón
Cajamar Caja Rural