Agricultural Standards Book
The food market is regulated by various standards and regulations owing to the growth of consumer awareness on food safety, social and environmental. This booklet consists of standards that apply to agricultural products produced in Indonesia and that are required by worldwide markets. Each standard and regulation has its own market. To enter the market, producers should meet the required standards for the respective market that has been entered.
This applies to people who are involved in production activity both for fresh and processed agriculture products. After reading this booklet, the reader should be able to understand which standards must be fulfilled, who they should ask regarding the certification/verification of the standards' main requirements as well as training/consultation.