Allergy: What to consider when labelling food

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A guide for small businesses that make or sell pre-packed food. Who is this booklet for? This booklet is for businesses producing pre-packed foods. It will help you decide what you should put on the label if foods you produce may contain foods that some people are allergic to. It contains some information on legal requirements and some on good practice.

Authors: 
Food Standards Agency
Publisher: 
Food Standards Agency
Year: 
2009