CBI Product Factsheet: Fresh Herbs in Germany

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Inspired by TV chefs, health-conscious German consumers are increasingly choosing fresh herbs to spice up their dishes. An interest in Mediterranean cooking and fresh herbal teas is opening up the market for basil, rosemary, oregano and mint, while chives have long been popular in German cuisine. 

In addition to providing information on the German market for fresh herbs in general, this factsheet focuses on 5 specific herbs (see overview below):

  1. Basil (Ocimum basilicum)
  2. Mint (Mentha spp)
  3. Rosemary (Rosmarinus officinalis)
  4. Oregano (Origanum vulgare)
  5. Chives (Allium shoenoprasum)
Authors: 
ProFound
Authors: 
Jos Leeters
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,016