Certification of Hot Water Immersion Facilities

No votes yet
Your rating: None

Quarantine treatment by immersion in hot water is used primarily for fruits that are hosts of tropical fruit flies. Exposing the fruit to a temperature of at least 115 °F (46.1 °C) for specific periods of time (depending upon the specific pest, type of fruit, and size of fruit) constitutes a quarantine treatment. The U.S. Department of Agriculture (USDA), Animal and Plant Health Inspection Service (APHIS) incorporates this principle of insect control into its regulations to facilitate the importation or interstate movement of certain fruits from areas where tropical fruit flies are the significant pests of concern.

Commercial facilities using hot water immersion treatment are subject to USDA-APHIS, certification on an annual basis. More frequent tests may be required at the option of APHIS. APHIS certification is given solely in conjunction with quarantine treatment requirements.