Cole Crops and Other Brassicas: Organic Production
Cole crops and other brassicas are grown throughout the U.S. These crops are an excellent choice for many organic farmers because of the variety of crops in this family, their nutritional qualities, health benefits, compatibility in planting rotations, and pest-suppressive qualities. This publication covers soils, fertility, planting, irrigation, pest management, harvesting and marketing.
- Organic Production
- Soil and Fertility
- Planting and Transplanting
- Organic Integrated Pest Management
- Physiological Disorders
- Economics and Marketing