Commercial Production of Staked Tomatoes in the Southeast

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Contents: 

  1. Getting Started
  2. Cover Cropping 
  3. Production Systems 
  4. Equipment 
  5. Fumigation 
  6. Fertilization 
  7. Transplants
  8. Transplanting 
  9. Steaking and Trellising 
  10. Pruning
  11. Pest Management 
  12. Physiological Disorders
  13. Harvesting 
  14. Cleaning and Grading
  15. Postharvest Storage
  16. Packaging 
  17. Marketing 
  18. Costs and Returns 
  19. References
Authors: 
North Carolina Cooperative Extension Service
Publisher: 
North Carolina Cooperative Extension Service
Year: 
2,010