Five keys to safer food manual

0
No votes yet
Your rating: None

 
The Five Keys to Safer Food Manual is divided into two sections. Section One is Background Material and Section Two is the Five Keys to Safer Food. Section Two elaborates the core food safety information provided in the WHO Five Keys to Safer Food poster and suggests how to communicate these messages. When presenting the material on the Five Keys to Safer Food it is important that this core information and rational (i.e. why) remain the same as that presented in the poster.

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2010