Fundamental Forces Affecting the U.S. Fresh Berry and Lettuce/Leafy Green Subsectors

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In a companion article in this issue, Michael Porter’s Five Forces model plus two additional forces were used to analyze fundamental forces for change in the fresh produce supply chain (see article by this author titled Fundamental Forces Affecting U.S. Fresh Produce Growers and Marketers).
To provide more detail two commodity subsectors are described below, berries and lettuce/leafy greens. Berries are considered in part because they represent greater diversity than the norm in production locations, including internationally, and therefore in grower structure. Further, a true berry subsector, as opposed to separate berry markets, has only recently emerged. This is one of the most rapidly growing and dynamic produce subsectors. In contrast, the lettuce market is relatively mature, product substitution plays an important role, and production is largely concentrated in only a few locations in the United States.

Authors: 
Roberta L. Cook
Publisher: 
Choices, The Magazine of Food, Farm, and Resource Issues
Year: 
2012