Garlic: Organic Production

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attra.jpgGarlic is a cool-season crop grown in most regions of the U.S. This publication addresses most aspects of organic garlic production, including seed sources, organic fertility management, pest management and harvesting and storage. Marketing and economic considerations, including enterprise budgets for organic garlic production, are also addressed in this publication. A resource and reference section follows the publication.

Authors: 
Janet Bachmann
Authors: 
Tammy Hinman
Publisher: 
ATTRA Publication
Year: 
2008