Genetic Variability of Pumpkin Landraces in Brazilian Amazon

EmailEmail
0
No votes yet
Your rating: None

 

The family farm of the Upper Solimões region has maintained the great genetic variability of the pumpkin (Cucurbita maxima Duchesne) by the in situ conservation of the landraces which are widely used as human food. The aim of this study was to estimate the current level of genetic variability of pumpkin landraces by means of estimation techniques of genetic parameters. Landraces areas samples were the family farming production units located in floodplains ecosystems of Benjamin Constant (Upper Solimões River) and Iranduba (Lower Solimões River), Amazonas. The splitplot designs were adopted at the treatments where the main plots were the five pumpkin landraces and one commercial cultivar. Each landrace was obtained six half sib families distributed in the sub-plots. Among the results of this study, it can be concluded that the genetic variation within the each landrace is greater than the genetic variation among the landraces. The qualitative morphological characteristics bring together half-sib families collected in geographically distant locations. It can be concluded that, through the estimation of genetic parameters, there is genetic variability among local cultivars collected in family farming of Benjamin Constant and Iranduba, Amazonas.

Authors: 
Lúcia Helena Pinheiro Martins
Authors: 
Hiroshi Noda
Authors: 
Maria Teresa Gomes Lopes
Authors: 
Maria Silvesnizia Paiva Mendonça
Authors: 
Maria Silvesnizia Paiva Mendonça
Publisher: 
Agricultural Sciences
Year: 
2,016