Guidance for Industry: A Food Labeling Guide

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1. INTRODUCTION
2. BACKGROUND
3. GENERAL FOOD LABELING REQUIREMENTS
4. NAME OF FOOD
5. NET QUANTITY OF CONTENTS STATEMENTS
6. INGREDIENT LISTS 
7. NUTRITION LABELING
8. CLAIMS
9. APPENDIX A: DEFINITIONS OF NUTRIENT CONTENT CLAIMS
10. APPENDIX B: ADDITIONAL REQUIREMENTS FOR NUTRIENT CONTENT CLAIMS
11. APPENDIX C: HEALTH CLAIMS 95 12. APPENDIX D: QUALIFIED HEALTH CLAIMS
13. APPENDIX E: ADDITIONAL FDA RESOURCES
14. APPENDIX F: CALCULATE THE PERCENT DAILY VALUE (DV) FOR THE APPROPRIATE NUTRIENTS
15. APPENDIX G: DAILY VALUES FOR INFANTS, CHILDREN LESS THAN 4 YEARS OF AGE, AND PREGNANT AND LACTATING WOMEN
16. APPENDIX H: ROUNDING THE VALUES ACCORDING TO THE FDA ROUNDING RULES
Authors: 
Food and Drug Administration
Publisher: 
Food and Drug Administration
Year: 
2,016