Integrated Production of Wine: Manual for Cellars

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IPW.jpgThis guide is designed to assist in the completion of the evaluation forms in the IPW Guidelines distributed in the industry.

 

 


Keep the guidelines at hand for easy reference.

  • In future all changes like coding of newly registered chemicals or legislation will be made available on www.ipw.co.za and cellars will also be informed thereof.
  • Producers must handle the IPW evaluation forms according to each one’s own situation:

    • Winery with own farm: All evaluation forms (Appendices including Table 1, 2a, 2b and 2c) for the winery’s own farm as well as for every other farm from where grapes are sourced and Appendix 4 for the winery must be completed and electronically submitted on the IPW website by 30 April of each year.
    • Producer winery: The evaluation forms (Appendices including Table 1, 2a, 2b and 2c) of all farms from where grapes are sourced, must be electronically submitted on the IPW website before 30 April of each year AND Appendix 4 must be completed for the winery and also be electronically submitted on the IPW website.
    • Bottling facility: Appendix 4 must be completed for the bottling facility and must be completed and electronically submitted on the IPW website by 30 April of each year.
  • Cellars must complete above mentioned forms and must be completed and electronically submitted on the IPW website by 30 April of each year.
  • Please note that cellars have to ensure that all producers delivering grapes to their cellar are registered on the IPW website before taking in their grapes.
Authors: 
ARC Infruitec- Nietvoorbij and Enviroscientific
Publisher: 
South African Wine & Spirit Board
Year: 
2009