Kenya Exporter Guide 2010

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Of the 39 million Kenyan consumers, only an estimated 2-4 million can afford to buy consumer-ready foods. FAS/Nairobi forecasts Kenyan imports of consumer-ready foods at $121 million during calendar year 2010, with the United States supplying ten percent of the total, mostly through consolidators.

Authors: 
Souleymane Diaby
Authors: 
Carol N. Kamau
Publisher: 
USDA GAIN
Year: 
2010

Comments

Food Processing

In order to give farmers return of their value of work there is need to intensify food porcessing to reduce post harvest losses

RE Food Processing

I agree Justus, that is why we have included the "Food & Beverage" section, where farmers can find technology to give added value to their products.