Machine Hazards For the Fruit and Vegetable Preserving and Specialty Foods Manufacturing Industry

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ksu-logo.jpgThis booklet outlines safe operation of machines used in the fruit and vegetable preserving and specialty foods manufacturing industry. Safety tips, along with real accident reports, have been combined to give you a better understanding of the risks associated with this type of work.

Use this booklet along with hands-on safety training.

Content:

  • Lesson 1: Take Control of Your Own Safety
  • Lesson 2: Prepare for Safe Operation
  • Lesson 3: Safe Machine Operation
  • Lesson 4: Service and Maintenance Hazards
Authors: 
Mitch Ricketts
Authors: 
Pamela Riemenschneider
Publisher: 
Kansas State University Research and Extension
Year: 
2008