Modeling of Carrot Brix Based on Water Content and Firmness of Carrot

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In this study, a two-variable linear regression model for predicting carrot brix (BRX) based on water content (WC) and firmness (FIR) of carrot was suggested. Paired samples t-test results showed that the difference between the brix values predicted by two-variable linear regression model and measured by laboratory tests were not statistically significant and to predict carrot BRX based on WC and FIR of carrot the two-variable linear regression model BRX = 36.94 - 0.368 WC + 0.001 FIR with R = 0.87 can be suggested.

Authors: 
Majid Rashidi
Authors: 
Babak Jaberinasab
Authors: 
Mahmood Fayyazi
Authors: 
Saeb Tabrizi Namin
Publisher: 
American-Eurasian Journal for Agricultural & Environmental Science
Year: 
2014