Parsley - 2010 Ohio Vegetable Production Guide

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Parsley is grown exclusively for its green leaves, or tops. The curled-leaf and Italian flat-leaf types are the most popular. Field seeding begins in early April and ends in May. Parsley is cut 1.5-2 inches from ground level to allow regrowth. About three or four cuttings are made, depending on the length of the growing season.

Authors: 
Robert J. Precheur
Authors: 
Mark Bennett
Authors: 
Brad Bergefurd
Authors: 
Luis Cañas
Authors: 
David Francis
Authors: 
Gary Gao
Authors: 
Casey Hoy
Authors: 
Jim Jasinski
Authors: 
Mark Koenig
Authors: 
Matt Kleinhenz
Authors: 
Hal Kneen
Publisher: 
Ohio State University
Year: 
2010