Preserving Food: Freezing Fruit

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Freezing is one of the easiest, most convenient and least time-consuming ways to prepare foods at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. Properly frozen fruits will retain much of their fresh flavor and nutritive value. Their texture, however, may be somewhat softer than that of fresh fruit.

Authors: 
Judy A. Harrison
Authors: 
Elizabeth L. Andress
Publisher: 
University of Georgia
Year: 
2000